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    Creamy, delicious take on egg salad. Great on Wasa crackers.

    Georgian Egg Salad (azelila) (low Carb)

    Recipe #119922

    0 More Info
    Georgian Egg Salad (azelila) (low Carb)
    By littleturtle on April 30, 2005

    Recipe #119922

    "Creamy, delicious take on egg salad. Great on Wasa crackers."
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    Ingredients: cilantro, coriander, eggs...

    Rating: 97.60%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #104882

    This unusual combo of beets, walnuts and prunes makes a gorgeous and easy salad which keeps well in the fridge for quite a while. Serve it w/ any meat...

    1 More Info
    Beet Salad--Georgian Style
    By Sarah Chana on November 28, 2004

    Recipe #104882

    "This unusual combo of beets, walnuts and prunes makes a gorgeous and easy salad which keeps well in the fridge for quite a while. Serve it w/ any meat or poultry dish, or in a buffet w/ other dips and salads. The color is vivid magenta!"
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    Ingredients: pepper, garlic, mayonnaise...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    2 More Info
    Joe's Grilled Dove
    By Iowahorse on October 2, 2003

    Recipe #72284

    "From my buddy Joe"
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    Ingredients: jalapeno peppers, dove breasts...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #231406

    During college I took a Russian history class where, for a grade, we were to bring in an ethnic Russian (or former USSR) dish. This one is from Georgia...

    3 More Info
    "During college I took a Russian history class where, for a grade, we were to bring in an ethnic Russian (or former USSR) dish. This one is from Georgia that I found off of the "www.ruscuisine.com" website. The one I've posted here is a slightly modified version to make it easier (no soaking/cooking of beans).

    Now I make it..."
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    Ingredients: Mrs. Dash seasoning mix, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #368002

    Entered for safe-keeping for ZWT. From Besiki Sisauri's website on Georgian Cuisine. This is a very quick sauce to serve over hot cooked chicken....

    4 More Info
    West Georgian Bazhe Sauce With Chicken
    By KateL on April 26, 2009

    Recipe #368002

    "Entered for safe-keeping for ZWT. From Besiki Sisauri's website on Georgian Cuisine. This is a very quick sauce to serve over hot cooked chicken. Reserve chicken broth (and chill it) to thin sauce slightly. A food processor or grinder can be used on the walnuts and garlic."
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    Ingredients: garlic cloves, saffron, salt...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

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