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"There are similar recipes on Zaar but this is our absolute favorite version. It is a very delicious Iraqi rice dish that can be served as a bed of rice for other dishes such as Saudi Chicken Stuffed With Rice & Meat (Dajaj Mashwy) or roast lamb or as part of a buffet. DH asks for this at least once a week as a whole meal with yogurt and a fresh salad! You could add frozen peas near the..."

Ingredients: rose water, mixed spice, oil...

"Colorful peppers brighten this hearty stew flavored with Spanish red wine (don't forget to save some wine to serve along with dinner)!"

Ingredients: ground cumin, boneless beef chuck...

"From an online post for Passover by Manischewitz. You can make it without Passover ingredients too year round. I haven't made this yet but wanted to share it. This can also be served as a main dish for about 4 servings."

Ingredients: extra virgin olive oil, fresh parsley...

"More tapas, this one is from Andalucia apparently."

Ingredients: cloves, eggs, fried onions...

"This is a great dish to make for a Tapas party. The meatballs need to be made a day ahead for the flavor to develop fully. This is a good dish for anyone doing sugar-busters or reducing carbohydrates."

Ingredients: cooking spray, eggs, garlic...

"Found this recipe tucked away in the back of the kitchen drawer. Do not remember where it came from.

Spanish style burger made from beef and chorizo sausage, topped with caramelized onions and smoked red pepper ranch sauce and shavings of Manchego cheese served on over sized buns. These are 1/2 pound burgers for big eaters!"

Ingredients: kaiser rolls, ground sirloin...

"These are different from your "same ole, same ole" meatballs. The spices make the difference."

Ingredients: cinnamon, pepper, eggs...

"ZWT6 Asia. Afghanistan's national dish"

Ingredients: pepper, garam masala...

"We had this quite often during our trips to Morocco. The actual recipe is one I adapted after we came home but I think it's pretty close to what you'd get in Morocco if you went there on holiday. Serve with rice or couscous."

Ingredients: clear honey, ground cumin...

"This is a very spicy but absolutely delicious stew which we enjoyed. The original recipe says to serve it over couscous which I skipped. This looks like a long ingredient list, but most of these ingredients are staples in our house. If following the WW flex plan this is about 9 points/serving. Recipe source: Bon Appetit (January 2010)"

Ingredients: cilantro, cinnamon sticks...

"With cold weather and Ramadan approaching this soup along with Morocco's national soup Harira will be daily staples here. Morocco is known for wonderful soups IF you use the authentic home cook's recipes!"

Ingredients: vermicelli, fresh ground black pepper...

"This is very good served over noodles. Recipe source: Bon Appetit (January 1986)"

Ingredients: pepper, chopped tomatoes...

"An Andalusian main dish. This is certainly not a dish for anyone who is watching their fat intake, though if you'd like you can refrigerate it after making it, manually take out the congealed fat, and then re-heat it."

Ingredients: dried oregano, dried rosemary leaves...

"A savory treat for a cold winter dinner, the flavorful spices will perfume your kitchen and tantalize your taste buds. I've adapted this from the Not Your Mother's Slow Cooker Recipes For Two cookbook."

Ingredients: cinnamon sticks, cumin...