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"Here it is, my mom's FAMOUS Meatball recipe! This is THEE most requested of her for anything, anywhere! Whenever there is a shower, birthday, christening, etc., someone is asking for 150 to 200 of her famous meatballs. :) Of course, she always says yes! She is not one for "exact" measurements (a little of this, a dash of that), so I tried..."

Ingredients: eggs, garlic powder...

"Delicious, fall off the bone Beef Ribs with a tangy, sweet sauce, smoked on the barbecue, this is my Husband's much sought after recipe for Beef Ribs."

Ingredients: curry powder, molasses...

"This is a recipe that I came up with to sell at our local festivals. And wow what a hit. Try it the kids just love it."

Ingredients: tomatoes with juice, Fritos corn chips...

"You've tried the rest - now try the best!! I've been making this ground beef/tomato based sauce for years - it freezes well & can be used for lasagna & other pasta dishes. The longer it simmers, the better it tastes. Since I don't measure the spices, I've estimated in order to share the recipe - but feel free to alter according to your..."

Ingredients: fresh ground pepper, dry red wine...

"Yeah, I know...there's tons of meatloaf recipes out there, but I bet this is one of the easiest ones with lots of taste out there! I got this from a Kraft recipe booklet I got in the mail that I've tweaked a bit and it's pretty simple yet yummy."

Ingredients: chicken flavor stuffing mix, eggs...

"I have several recipes for Steak Diane, and this one is from the 21 Club.
Cooks Notes: Use the best steak you can afford, from a good butcher."

Ingredients: chives, cognac, Dijon mustard...

"I lived in Big Sur during the 70' and 80's. I went to Nepenthe practically everyday! My friends lived and worked there. This is one of the favorite dishes served there made by Chef Willie Nelson. And now some history:
In 1947, Lolly and Bill Fassett moved with their five children into the Log House in Big Sur. Once a get away for the Trail..."

Ingredients: rolls, chile salsa, mayonnaise...

"My mom used to make a very simplified version of this recipe. I've just changed it over the years to what it is now...It's always a work in progress."

Ingredients: flour tortillas, red enchilada sauce...

"I have been making these meatballs for a long time, My husband and kids love them. Every time we have a family function I have to make them. The serving size varies depending on what size of meatballs you make I make small-medium sized, which usually yields 8-6 which I listed, but to each their own. Eat and enjoy."

Ingredients: green peppers, ketchup, milk...

Ingredients: fresh Italian parsley, pecorino romano cheese...

"These are burritos that I get rave reviews for when I make them. They are easy and taste really good! My times and servings are all guesses!!"

Ingredients: dried onions, hamburger...

"From the famous daves cookbook tastes like eating at famous daves"

Ingredients: baked beans, hickory smoked bacon...

"Found this in Southern Living and it was the first meatloaf I ever made that did not fall apart. It makes a huge one so be prepared for many leflovers if you have an average size family."

Ingredients: yellow mustard, eggs, ketchup...

"One of our re-entry students at Orange Coast College has brought this recipe in to share with other students for the last two years. EVERYONE loves it! Since this takes so long to cook, I usually make 4-6 at the same time."

Ingredients: cloves, yellow mustard...