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"Tender chunks of beef simmered in a fragrant & fruity broth enriched with honey - a traditional Moroccan tagine at it's best! I cook mine in a traditional tagine & an electric tagine; but I realise that not everyone has one, so I have also tested this out in my crock pot; it works REALLY well and is better when cooking larger quantities...."

Ingredients: cinnamon sticks, dates...

"This recipe calls for two small roasts instead of one big one. They are easier to cook, and make for prettier slices. Can be made 2 days ahead. This recipe is courtesy of Bon Appetit, April 2007."

Ingredients: fresh Italian parsley, boneless beef chuck...

"Unusual! Baking the onions along with the meatloaves is a great idea! Makes a wonderful topping. Don't let the use of dates scare you! They make the meat very tasty. I have made it without the dates, but it wasn't as interesting. You can use a larger quantity of onions, too. A Rachael Ray recipe passed on to me by my daughter; it was..."

Ingredients: dried dates, eggs...

"This is a typical Moroccan tagine recipe to be cooked in a traditional tagine. Cooking times may vary slightly depending on the size of the tagine used and where you use the Tagine - on the stove top, open fire, grill etc. Serve this tagine with fresh baked bread or cous cous."

Ingredients: cinnamon sticks, coriander seeds...

"For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. This was the appetizer and a very popular one at that. Don't let the long list of ingredients scare you, it's mostly herbs, spices and condiments for flavoring...."

Ingredients: roasted sesame seeds, fresh basil...

"This recipe was printed in the "Cooking Light" magazine."

Ingredients: fresh coarse ground black pepper, pitted dates...

"This is virtually the same recipe as French Tart's #1919460, (so I'm not claiming it as my own!) Having cooked it several times with a slightly smaller quantity, I've changed the quantities of ingredients just a little over time to suit the smaller size and my taste (and the fact that I can't find a 9 ounce tin of tomatoes). Also,..."

Ingredients: cinnamon sticks, dates...

"Adapted from a recipe in the Cooking Light Slow Cooker Cookbook. This one uses pitted dates and dried apricots in place of the more traditional raisins, but raisins could be substituted for either or both of these if you prefer. If more heat is desired, substitute hotter peppers for part of the bell peppers, increase the amount of cayenne or add dried..."

Ingredients: cinnamon, cumin, pitted dates...

"For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. It makes a wonderful little tidbit to serve your guests. Silan is date honey, if you can't get that you can substitute regular honey."

Ingredients: cumin, egg yolks, date honey...

"A delicious recipe our family enjoys served over rice along with a fresh salad such as Turkish Salad Gavurdagi. This is of combined origin consisting of the recipe, Dolmas from The Complete Middle East cookbook by Tess Mallos, Iraq section and Mhasha a Jewish Iraqi version on repicesbyrachel.com."

Ingredients: fresh ground black pepper, fat...

"MultiMeat Pie. Recipe created the the "Ready, Set, Cook" competition in June 2002. I basically adapted an existing medieval recipe which my friends have all enjoyed. Have fun with the polenta 'pie case'. You can always substitute a regular pastry case for the polenta."

Ingredients: cinnamon, currants, dates...

"Delicious, fall-apart-tender brisket. I usually make this with Bison (buy from www.kosherbison.com) but it's also great if you use a Beef Brisket."

Ingredients: dates, extra virgin olive oil...

"This recipe came from a Medieval Feasts cookbook I read years ago -- yes, we had a medieval feast, and it was really interesting. The batter over the meat is almost "pre-Wellington," and the "Crisps" are the little bits of batter than fall off the roast and cook in the stock."

Ingredients: cinnamon, dried dates, eggs...

"Beef, it's what's for dinner."

Ingredients: pepper, pitted dates...