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"This soup is to die for! My friend Jan makes it for potlucks and I can never get enough. It is the best, yummiest, soup around. Good for those cold winter days and those times when you need comfort food. I don't even want to think about the calories...."

Ingredients: Hidden Valley Ranch dressing, cream of mushroom soup...

"This is comfort food. When my husband's grandmother passed away 25 years ago a neighbor sent this over to my mother-in-laws house, it was very well received as all the other neighbors were sending over cakes, pies and jello salads. We have been making this ever since. Hint: Put this together the night before and finish it off when you get home..."

Ingredients: pepper, cream of chicken soup...

"I love this soup. simple but great flavor to start off a Mexican meal. Adjust the hotness to your own likeing. Although the original recipe did not say "cilantro" I believe at least a 1/4 cup of fresh chopped cilntro will really enhance the flavor of this soup."

Ingredients: corn tortillas, fresh lime juice...

"Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. When the weather's cold, a big pot of soup simmering on the stove warms the heart as well as the hearth. In addition to its robust flavor, barley's claim to nutritional fame is based on its being a very good source of fiber...."

Ingredients: dried parsley, diced tomatoes...

"This is a recipe I got from a friend of mine. It's great for making when you're feeding a lot of people. Also fantastic for warming you up when it's cold!"

Ingredients: Rotel Tomatoes, ranch dressing mix...

"This is one of my husband's favorites. It's quick and tastes wonderful."

Ingredients: pepper, cream of chicken soup...

"This Dutch recipe is my mother's. She was making this in Holland from scratch during the war. In 1951 we came to America and she continued making it until she quit cooking around 1981. I Love this soup, my brother and sister and I make this especially around Christmas and New Years time.

After coming to the US in 1951 she found that..."

Ingredients: vermicelli, dried parsley...

"Easy and tasty with noodles or mashed potatoes. I received this recipe about 40 yrs. ago from my neighbor and we made 1500 meatballs for a bazaar and they went over very well."

Ingredients: cream of chicken soup, eggs...

"I don't know if this is really French, but my cookbook calls it that. In any case, it's a really tasty soup to be enjoyed in the cold autumn evenings. Use beef ribs or other meaty part on the bone."

Ingredients: leeks, onions, parsley...

"Wonderful South German/Austrian soup; Also called "Leberklosse""

Ingredients: pepper, eggs, fresh parsley...

"Lots of flavor, but very healthy, satisfying soup! Came from my grandmother's take of Italian Wedding Soup, give it a try you will enjoy it!!"

Ingredients: eggs, escarole, diced tomatoes...

"With all the tortilla soup recipes here on 'Zaar, there must be SOME leftovers. So here's what you do with the leftover soup. No more LEFTOVERS--they're "planned overs." Use the soup as the base for this tasty Mexican casserole."

Ingredients: salsa, tortilla soup...

"The success of this soup will depend on the quality of your chicken broth so use the best! Frozen spinach can be used in place of fresh."

Ingredients: small shell pasta, fresh ground black pepper...

"Plain ole chicken soup with butternut squash and mushrooms."

Ingredients: fresh ground black pepper, dried dill...