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"These easy enchiladas are my husband's favorite recipe of mine. Because of the many different options, it is very versatile."

Ingredients: corn tortillas, cumin...

"A quick,easy,light and classy dish-tastes like you spent hours in the kitchen! Great for romantic dinner, celebrations, or dinner party."

Ingredients: dry white wine, fresh parsley...

"This is a recipe for Chicken Fried Steak, one of the staple foods of Texas. Like with fried chicken, folks in each family or restaurant tend to have their own little "secrets" to preparing Chicken Fried Steak, so you can play with the recipe a bit. But if it don't include the cream gravy, it ain't been prepared right and it ain't..."

Ingredients: eggs, beef cutlets, milk...

"This soup is to die for! My friend Jan makes it for potlucks and I can never get enough. It is the best, yummiest, soup around. Good for those cold winter days and those times when you need comfort food. I don't even want to think about the calories...."

Ingredients: Hidden Valley Ranch dressing, cream of mushroom soup...

"This is from Southern Living. It's the BEST chicken-fried steak I've ever had. Talk about comfort food!"

Ingredients: eggs, cube steaks, milk...

"This is true southern cuisine, the flavors in this recipe are a little more complex than the basic chicken fried steak. Not being a real Texan I don't like mine with gravy, but it would be blasphemy not to post the gravy recipe as well. This recipe also works well for venison (first soak meat in milk to remove the gamey taste). Makes excellent..."

Ingredients: evaporated milk, fat...

"My mother made these for us four girls. Money was tight and she couldn't afford steak very often. These use ground beef. I use a 80/20 lean to fat. You can use ground round but it tends to be a little too dry. This is great with mashed potatoes. Everyone I have ever made it for loved it. The first time my DH had it he never knew it was ground beef...."

Ingredients: cooking fat, eggs, lard...

"I have read the other schnitzel recipes listed but none of them are made exactly the same as the way I was taught by a German GuestHouse (like a inn in Germany)Owner when we lived there 1975-1978. All the tradition schnitzels I ate while there were made with either veal or pork. Many Americans make it with Chicken Breasts. I make it most often that..."

Ingredients: cooking oil, eggs, cold water...

"Very good all-purpose teryaki marinade for chicken or beef, but I've also used it with pork."

Ingredients: dry sherry, fresh gingerroot...

"Good old Southern Comfort Food at its best."

Ingredients: salt & freshly ground black pepper, top sirloin steaks...

"This is very popular in our house. The kids love the strips they can eat with their fingers and dip into the gravy. They prefer to have french fries with this so they can dip them in the gravy, too. Most definitely a Texas (or Oklahoma) recipe - Southwestern U.S.
NOTE: Although this isn't a low fat recipe, it doesn't contain anywhere..."

Ingredients: eggs, milk, onions...

"It took me many tries before I felt I had a really good Chicken Fried Steak. This fries up extra crispy, so I pour a little gravy on the plate and place steak on top. This way you get to enjoy the crispy with the gravy and your steak coating won't get soggy. Enough gravy for mashed potatoes, too! I hope you like it as much as we do."

Ingredients: pepper, cornmeal, coconut oil...

"Chicken-Fried Steak is so 'Texas', and the Austin dance hall has one of the best in the state. One of the old traditional ways to tenderize the beef was to pound the "heck" out of it with a Coke bottle or saucer. Rich, peppery gravy is a must for a successful chicken-fried steak. I recommend a round steak, pounded into tender submission..."

Ingredients: pepper, cracker meal, eggs...

"I love chicken fried steak, but my diet didn't actually cater to it. I found this recipe on weight watchers - it's a pretty good replacement. If doing WW, its 4 points per serving."

Ingredients: fat-free buttermilk, McCormick's Montreal Brand steak seasoning...