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"Only the meatballs are homemade. You can use one or two jars of your favorite sauce. I use two - we like a lot of sauce."

Ingredients: dried parsley, eggs...

"This is my recipe for meatballs that I've put together after experimenting with various ingredients. All those who had these found them yummy. I hope you will too. It works as an appetizer (on their own), or as a main course (served with mashed potatoes, pasta and a tomato based or creamy sauce)."

Ingredients: pepper, eggs...

"Everybody loves meatloaf! You can't go wrong serving this! Freezes great too!"

Ingredients: egg substitute, extra lean ground beef...

"I never could get the hang of making spaghetti and meatballs without it becoming spaghetti with meat sauce. Every time I tried to cook meatballs in a frying pan they just crumbled into bits. It was embarrassing. I was so glad when my Dad showed me how to do this. This is a simple recipe for making meatballs in the oven, and a few ideas how to use them...."

Ingredients: egg whites, eggs, milk...

"This is a twist on the classic porcupine meatballs, traditionally made with tomato soup. One night, my mother had Campbell's cheddar cheese soup on hand instead of tomato soup. She then served the meatballs over rice. The rest is history! This has been a favorite in my family for years, and is now a favorite in my husband's family."

Ingredients: pepper, eggs, garlic powder...

"The meat loaf brushed with the red wine glaze, caramelizes as it bakes. Making it delicious! The "maligned" meat loaf takes on beautiful glaze & the glaze makes it especially easy to pair with wine. The meat loaf isn't heavily seasoned so it can be paired with almost any fullbodied red. Try a firm Cabernet like the 2005 Chateau Ste..."

Ingredients: fresh ground black pepper, ground veal...

"This recipe was featured on week 33 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bosnia Herzegovina is my 33rd stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions..."

Ingredients: egg whites, lard, lean beef...

"Pretty quick and easy."

Ingredients: pepper, dried onion flakes...

"My friend gave me this recipe and it's a great variation on your ordinary meatloaf. Prep time includes overnight refridgeration."

Ingredients: Dijon mustard, dried basil...

Ingredients: cream, eggs, fat...

"This is not a vegetarian meal. This just has a lot of vegetables in it. It is something that I threw together in hopes of getting my nieces and nephew to incorporate vegetables in their meal. I made it about 10 years ago for the most stubborn eaters, and now it's their dinner request every time they visit! I usually make (2) dishes, freezing one..."

Ingredients: eggs, ketchup, peas...

"This is my mother in law's standard dressing for Thanksgiving or any time she fixed turkey. It's really yummy. Most of the ingredients can be adjusted to your liking. We never put in the marjoram. Granny used to put in a soup base instead of broth. We cut out the liver and gizzards later, she used to put them all in the dressing. Etc.,..."

Ingredients: pepper, turkey broth...

"This is the best meatloaf, we always like to have extra glaze to serve with it at the table as well!"

Ingredients: eggs, ketchup, milk...

"This is the absolute best tasting spaghetti and meatballs. Be aware, however, it takes A LOT of time to prepare, but is well worth it."

Ingredients: pepper, dried basil, eggs...