Search

"This is the recipe I use for Fried Rice when I make it at the school. I usually leave the rice separate from everything else because the kids eat more that way, you can use ground beef or diced chicken for the meat."

Ingredients: eggs, california-blend frozen vegetables...

"I found an all meat chili recipe online a couple yeas ago because my family loves the taste of chili minus the beans, however it was a lengthy recipe with many odd ingredients and although it was wonderful it took way too much effort to make. I used that recipe as my base and tweaked it using more easily available items and took out a lot of the unnecessary..."

Ingredients: diced green chilies, cumin...

"This recipe had been sitting in my recipe box for several years waiting for me to give it a try and I am so glad I finally got around to tasting it. The magazine clipping claims that this is a recipe used by the chef on the US President's official plane, Air Force One. This is so very juicy and so scrumptious."

Ingredients: eggs, milk, salt...

"I have not made this recipe yet, but it is tried and true by a friend of mine, on another board, Marsha Tbay, a very reliable source. What I like about this recipe is that it is so versatile, you can use chicken, beef or pork to vary it.
Personally, I would brown the meat first in a little oil then continue with the recipe. The 8-10 hours is..."

Ingredients: cider vinegar, ground cumin...

"This dish is easy to prepare and travels well -- perfect for everyday meals and autumn picnics. To save time purchase a rotisserie chicken from the deli to make this entire dish in less than 15 minutes. From Country Living. Did not account for the 1 1/2 hours marinating time. :)"

Ingredients: fresh ground pepper, hot pepper...

"yes...another one dish meal in my repertoire, LOL...this time with rolls 'built in'"

Ingredients: low-sodium tomato soup, Pillsbury refrigerated biscuits...

"ahhh....comfort food! Nothing else quite like it! Serve this tasty yet heart healthier meatloaf with baked potato and a tossed green salad!"

Ingredients: egg substitute, ground turkey breast...

"MAKE AHEAD The poached meatballs can be refrigerated overnight. Bring to room temperature before grilling.

NOTES Preserved lemons, a staple of cooking in Morocco and Tunisia, are made by salt curing. They’re available at specialty food stores and Middle Eastern markets.

These savory meatballs are made with a mixture of lamb, veal..."

Ingredients: ground veal, eggs...

"From a little cookbook put out by FFA/HERO."

Ingredients: cream of mushroom soup, chicken soup...

"My grandmother made this rarely, but it was always a treat. There are more involved recipes out there (and probably more authentic) but this is simple and gets the job done.)
Serve it with peanut sauce. You can get it at an Asian store, there is a solid form that cooks down into a sauce as well."

Ingredients: pepper, ketjap manis...

"This is absolutely wonderful. I cook this on Sundays while we're at church. Also good in the crock pot. The chicken is so tender, it melts in your mouth! I serve this with rice and green peas. YUMMY!"

Ingredients: 98% fat-free cream of mushroom soup, sour cream...

"This is my version of the well known chicken breasts with dried beef!I have altered it, using either fat free or low fat ingredients where possible. This dish fills the house up with a fabulous aroma! So good to come home to!"

Ingredients: turkey bacon, 98% fat-free cream of chicken soup...

"The buttermilk is such a nice addition to marinades. It is a good way of tenderizing the meat and adds flavor."

Ingredients: hot pepper sauce, paprika...

"This easy taco soup is full of flavor. It tastes even better the second day. Note: If you want it more soupier you can add another small can of tomato sauce."

Ingredients: red beans, ranch dressing mix...