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"This is a simplified and scaled down version of the recipe I use to can mincemeat. I listed beef in this recipe but feel free to use vension. This will keep in the fridge for a week before you use it. Or make your pies and tuck them in the freezer until ready to cook. Then take directly from the freezer to the oven and bake one hour at 350F"

Ingredients: cider, cider vinegar...

"This I got from Rachael Ray. I modified it to fit my own tastes so feel free to modify for your own also."

Ingredients: chives, extra virgin olive oil...

"Golden biscuits and cheese top a delicious taco pie in a cast-iron skillet. This is a one-dish meal or serve with Ranch- Style or chili beans."

Ingredients: tomatoes and green chilies, milk...

"It's super."

Ingredients: curry powder, eggs...

"This is a 19 Century recipe added in response to a thread. The mincemeat for this recipe must sit up for at least a month before use."

Ingredients: cider, cinnamon, currants...

"This is a recipe I got from Taste of Home. The water chestnuts give this delicious meatball dish a nice Asian touch."

Ingredients: cider vinegar, bulk pork sausage...

"This originally was shown on 7:30 South, a regional news programme in the southern South Island of NZ. It has always been a favourite in our house and the pastry is very easy."

Ingredients: curry powder, milk...