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"This recipe evolved out of stuff in the fridge and we love it so much I make it on a regular basis. It is a little spicy and pairs really well with French or cornbread. You can eat it alone or over rice to stretch it for a larger group. In the summer I use fresh tomatoes and add a dash of dried red pepper flakes and it is great. If you have yellow..."

Ingredients: olive oil, onions...

"This dish was given to me from a co-worker last year. I make it often. It's easy, fast and Delicious. You can serve it over rice, Fettucine or all by itself in a bowl. It's great to cook on your grill in a large chicken fryer (stainless steel of course) or on top of your stove. You must give this a try. Real Comfort Food.
Great for a Football..."

Ingredients: pepper, shrimp, frozen corn...

"This blend of vegetables with Italian sausage will be sure to warm you up on a crisp winter night."

Ingredients: eggplants, extra virgin olive oil...

"Super Easy and hearty Crockpot Meal. I generally use Turkey Italian Sausage because it is less greasy."

Ingredients: pepper, tomatoes with juice...

"This is a great way to use up fresh garden zucchini if you've eaten enough of it fresh and need to mix it up a bit. I found this recipe from Taste of Home 30 Minute Cookbook, and I love it because a delicious lunch or dinner is done quickly. I used a spicy Italian sausage (which I think gives way more flavor) beef bouillion and red onion, but..."

Ingredients: bulk Italian sausage, dried basil...

"One of several budget-savvy, "sizzling sausages" recipes in the current issue of the Australian magazine 'New Idea'. This one food editor Barbara Northwood has costed at $A2.26 per serve. Vary the vegetables to meet your taste preferences and add some heat if that's what you like! If making this, I'd be inclined to increase..."

Ingredients: fresh ground black pepper, beef sausages...

"This is the very first recipe I post on this fabulous site. I have been cutting down on my carb intake and came up with this pasta-fee lasagna to help with those pasta cravings. I've served it at work to both tofu lovers and haters. They've all enjoyed it. Hope you do too."

Ingredients: eggs, garlic and onion tofu...

"A south beach version of Lasagna."

Ingredients: pepper, low-fat ricotta...

"We love packets on the grill. This one is easy and turned out nice for us."

Ingredients: green bell peppers, margarine...

"Best regards to Tom Chen MD for this recipe. It does take a little time, but you will never get any POT STICKERS this good! Follow directions step by step, maybe get a little help and a couple glasses of wine, then your set!"

Ingredients: chili oil, fresh gingerroot...

"You can replace the sausage (by any other type of sausage) or the ground beef (by ground lamb - for instance) or do it only with one of the two.
The zucchini can be replaced by any other vegetable, the cherry tomatoes can be replaced by any other type of tomato as well (I just happened to have them on hand when I invented this concoction).
..."

Ingredients: cornstarch, dried oregano...

"Mild or hot, depends on your taste. Recipe is easily changed to suit your own preferences."

Ingredients: garlic, Italian sausage...