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    We returned 2 recipes for...

    "vegetarian"x

    "beef-sausage" x

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    Recipe #74604

    My favorite way to eat Italian sausage. I always thought sausage was inedible until I baked it using this method. Especially great with Bocca Vegetarian...

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    Stromboli
    By Susan Lee on October 31, 2003

    Recipe #74604

    "My favorite way to eat Italian sausage. I always thought sausage was inedible until I baked it using this method. Especially great with Bocca Vegetarian Italian sausage!"
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    Ingredients: rolls, bread dough...

    Rating: 100.00%;

    1 Reviews

    Prep Time:4 hrs

    Total Time: 4 hrs 20 mins

    Recipe #70388

    This came from one of my favorite cookbooks, "A Treasury of Great Recipes" by Mary and Vincent Price. The ingredients are nearly identical to...

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    Toad-in-the-Hole
    By sugarpea on September 3, 2003

    Recipe #70388

    "This came from one of my favorite cookbooks, "A Treasury of Great Recipes" by Mary and Vincent Price. The ingredients are nearly identical to other recipes listed here but the preparation, cooking, and presentation techniques are different. They make great appetizers, even at room temperature or just gobble them around the stove."
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    Ingredients: vienna sausages, breakfast sausage...

    Rating: 0.00%;

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    Prep Time:35 mins

    Total Time: 1 hrs

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