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"From Americas test kitchen- so you know it is good!"

Ingredients: andouille sausages, clam juice...

"A warm comfort food my mom used to make all the time in the winter! The sweet taste from the apple cider and maple syrup perfectly compliment the salty meat flavor of the sausage. A favorite in our family and hopefully soon in yours!"

Ingredients: juice, kielbasa, maple syrup...

"You can replace the sausage (by any other type of sausage) or the ground beef (by ground lamb - for instance) or do it only with one of the two.
The zucchini can be replaced by any other vegetable, the cherry tomatoes can be replaced by any other type of tomato as well (I just happened to have them on hand when I invented this concoction).
..."

Ingredients: cornstarch, dried oregano...

"I grew up on these and absolutely love them. When I visit my mother and she asks what I want for dinner, this is it. Specifically, I use Jimmy Dean sausage with sage already in it, Basmati rice, cook them in an old electric skillet and baste them with the juice a couple of times while they're cooking."

Ingredients: onions, sage, salt...

"Sutter Home's 2008 Build a Better Burger ® Winner!!!!
"Da kine" is a key phrase in Hawaiian Pidgin, the language of the "locals." It can mean almost anything, but commonly refers to something good or genuine, or as in this case, "the best."

This burger is as local as it gets, both in taste and..."

Ingredients: goat cheese, fresh lemon juice...

"My mom loves her Taste of Home Cookbooks. She found this recipe a few years back and it's become a staple in our house during cold winter months. My dad loves it because of the mushrooms."

Ingredients: pepper, bulk Italian sausage...

"A family favorite! It's quick, inexpensive and tasty!"

Ingredients: V8 vegetable juice, sauerkraut...