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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 7 recipes for...

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    "beef-sausage" x

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    A Grape Picker's Lunch! Sausages and Lentils With Thyme and Wine
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    I am lucky enough to live in the Cognac and Pineau grape growing area of South West France - we also grow grapes for the excellent local (Charente-Maritime)...

    A Grape Picker's Lunch! Sausages and Lentils With Thyme and Wine

    Recipe #393717

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    A Grape Picker's Lunch! Sausages and Lentils With Thyme and Wine
    By French Tart on October 8, 2009

    Recipe #393717

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    "I am lucky enough to live in the Cognac and Pineau grape growing area of South West France - we also grow grapes for the excellent local (Charente-Maritime) wine in this area. Our woodman, Monsieur Jacquot, has a small chateau with several vineyards, and every year we are invited to join in on the first or last day of the "Vendange" - the..."
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    Ingredients: pepper, sausages...

    Rating: 100.00%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #125554

    Sausage and Lentil Soup
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    A meal in it's self when served with some nice crusty bread.

    1 More Info
    Sausage and Lentil Soup
    By Stardustannie on June 11, 2005

    Recipe #125554

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    "A meal in it's self when served with some nice crusty bread."
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    Ingredients: brown lentils, beef sausages...

    Rating: 100.00%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #285031

    Lentil and Sausage Soup
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    This makes a very hearty meal served with salad and crusty bread.

    2 More Info
    Lentil and Sausage Soup
    By itsnevrenough on February 8, 2008

    Recipe #285031

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    "This makes a very hearty meal served with salad and crusty bread."
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    Ingredients: dry lentils, diced tomatoes...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 6 hrs 10 mins

    Recipe #83773

    Hearty lentil Soup
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    I use a very large stock pot . Adding all the ingredients before I start cooking. With the idea more is better. I will have it one night and then freeze...

    3 More Info
    Hearty lentil Soup
    By jay repstock on February 12, 2004

    Recipe #83773

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    "I use a very large stock pot . Adding all the ingredients before I start cooking. With the idea more is better. I will have it one night and then freeze it. It is just as good."
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    Ingredients: cider vinegar, ham bone, hock...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 4 hrs 30 mins

    Recipe #284009

    Kale, Sausage & Lentil Skillet
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    From Eating Well magazine.

    4 More Info
    Kale, Sausage & Lentil Skillet
    By WI Cheesehead on February 3, 2008

    Recipe #284009

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    "From Eating Well magazine."
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    Ingredients: fresh ground black pepper, chicken sausages...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 55 mins

    Recipe #371237

    Louisville Lentils
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    This is a meal on its own for an easy weekend brunch.
    From my Pol Martin cookbook.

    5 More Info
    Louisville Lentils
    By daisygrl64 on May 10, 2009

    Recipe #371237

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    "This is a meal on its own for an easy weekend brunch.
    From my Pol Martin cookbook."
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    Ingredients: dried lentils, olive oil...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Budget-Savvy Sang Choy Bow
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    One of several "sizzling sausages" in the current issue of the Australian magazine 'New Idea', this one a budget-savvy Sang Choy Bow...

    Budget-Savvy Sang Choy Bow

    Recipe #352632

    6 More Info
    Budget-Savvy Sang Choy Bow
    By bluemoon downunder on January 28, 2009

    Recipe #352632

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    "One of several "sizzling sausages" in the current issue of the Australian magazine 'New Idea', this one a budget-savvy Sang Choy Bow which food editor Barbara Northwood has costed at $A1.83 per serve."
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    Ingredients: plum sauce, fresh ground black pepper...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

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