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"For all of us Crock pot lovers...who like to come home from work...with dinner waiting!
I have not tried this yet, posted for Zaar World Tour 2005"

Ingredients: cabbage and carrot coleslaw mix, onions...

"Tasty, hearty sausage and mushroom bake. Great for those cold winter nights. Also if you omit the chilli it would be an excellent breakfast to wake up to. The original recipe uses beef sausages, I prefer chicken but it's personal taste. And I normally don't even skin the sausages."

Ingredients: baked beans, sausages, oil...

"Excellent recipe for a party snack."

Ingredients: cream of mushroom soup, salsa...

"I made this for an office luncheon and it was a huge hit. The combination of meats and mushrooms make it a very hearty meal. The ease of the crock pot makes it super simple and quick to put together!"

Ingredients: sliced mushrooms, Italian sausage...

"I have worked on this sauce recipe for quite some time. I hope you enjoy it as much as our family does. We traditionally eat this every Sunday with garlic toast [roasted garlic drizzled with olive oil (425 degrees for 35 minutes wrapped tightly in tin foil) and topped with parmesean cheese placed on top of a cooling rack, set on a cookie sheet, then..."

Ingredients: raw sugar, dried basil...

"This can be served over rice or noodles as a main dish or with toothpicks as a party snack. From the Slow Cooker Fix It and Forget It Cookbook, credited to Elizabeth Yutzy of Wauseon, OH. Haven't tried yet."

Ingredients: hickory flavored barbecue sauce, honey...

"I had some ingredients to use up, and this was the result. Serve with rice, pasta, or some good bread. Enjoy!"

Ingredients: dry red wine, fresh thyme, oil...

"Southern comfort food at its finest. Let this cook in the crockpot all day and serve up with some cornbread. This recipe can be cooked on the stovetop and the liquid can be cut back to make it thicker and less soupy. I dreamed this up one cool day when I was hankering for some good beans and sausage."

Ingredients: pepper, garlic powder...

"This is a German recipe that my Mom made for us every New Year's Day. Although my siblings didn't care for sauerkraut, Mom INSISTED that we eat pork & sauerkraut for good luck on New Year's Day back in the 70's. Well, this is the recipe that we ALL loved, and I handed it down to my kids as well...A true tradition in my family,..."

Ingredients: granny smith apples, Bavarian-style sweet sauerkraut...

"This delicious and rich breakfast recipe with flavors of the Southwest cooks overnight in your crock pot. Since it serves 12, maybe it could be frozen in serving sizes for a quick breakfast later. From Linda Larsen, Your Guide to Busy Cooks."

Ingredients: breakfast sausage, eggs...

"This is maybe not the Authentic way of cooking Jambalaya but I prepared it for a family Mothers day party alongside Deep fried Turkey and everyone seemed to like it"

Ingredients: ground cumin, dried basil...

"A quick and tasty authentic Jambalaya. Ingredients can mixed the night before and placed in the fridge. Just pull out and plug in the next morning."

Ingredients: pepper, red pepper sauce...

"I needed to make something for dinner and thought I'd try brats in the crock pot. They turned out great! All the kids had 2 and wanted more, LOL! I didn't have any beer so I tried pouring apple juice over it all and it turned out just as tasty. You could use beer if you like. No need to fire up the grill. It cooks all day while you're..."

Ingredients: bratwursts, olive oil, onions...

"This recipe comes from southernfood.about.com. It does not specify if the beans should be drained or not, so I guess it's up to you and depends on how much sauce you want with your beans."

Ingredients: red beans, great northern beans...