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S-i-m-p-l-e beyond words! Two ingredients and about ten minutes to Tastebud Heaven. Serve with oven-roasted spuds (tossed with olive oil) and a broccoli...
Recipe #198052
"S-i-m-p-l-e beyond words! Two ingredients and about ten minutes to Tastebud Heaven. Serve with oven-roasted spuds (tossed with olive oil) and a broccoli salad."View Full Recipe
Ingredients: beef steaks, pepper, oil...
Prep Time:1 mins
Total Time: 11 mins
I needed to use up some potatoes and found this recipe on msnbc.com. This is from her restaurant, and it's the best pot pie. It's so good that...
Recipe #349311
"I needed to use up some potatoes and found this recipe on msnbc.com. This is from her restaurant, and it's the best pot pie. It's so good that if you decide to leave the meat out you won't notice. It is a labor of love if you make the homemade pie crust (pate brisee), but the flaky buttery crust is half of what makes it so good. The..."View Full Recipe
Ingredients: cognac, dry red wine, eggs...
Prep Time:1 hrs 30 mins
Total Time: 2 hrs 5 mins
Recipe #249659
My sister made these for us when we came to visit for the 4th of July holiday. Very tasty.
"My sister made these for us when we came to visit for the 4th of July holiday. Very tasty."View Full Recipe
Ingredients: beef tenderloin, Italian vinaigrette dressing...
Prep Time:5 mins
Total Time: 20 mins
"Mouth Watering Delicious."View Full Recipe
Ingredients: kosher salt, onions...
Prep Time:30 mins
Total Time: 35 mins
Recipe #168751
This is from Rachael Ray's Everyday with Rachael Ray. I had some extra jam from my blackberry bushes left and wanted to use it up. I made mine on...
"This is from Rachael Ray's Everyday with Rachael Ray. I had some extra jam from my blackberry bushes left and wanted to use it up. I made mine on the grill while she did hers in the oven. I like to boil my baby backs for around 1/2 hours then place them on the grill and brush the sauce on them. This sauce is sweet with a kick (the chili powder)...."View Full Recipe
Ingredients: fresh ground pepper, steak sauce...
Prep Time:15 mins
Total Time: 1 hrs
I love the sauce used on these BBQ'ed ribs, as does everyone that has tried them. I use the Country Style Pork Ribs and I prefer cooking them on the...
Recipe #105074
"I love the sauce used on these BBQ'ed ribs, as does everyone that has tried them. I use the Country Style Pork Ribs and I prefer cooking them on the grill using indirect heat for hours, but I have used the oven as well. I mop the sauce on often and generously. I serve the sauce on-the-side as well. Recipe Origin - Jim Budros"View Full Recipe
Ingredients: Coca-Cola, fresh ground black pepper...
Prep Time:15 mins
Total Time: 30 mins
Recipe #451358
I got this recipe from an anicent and well used old taste of home meat pamphlet.. It is my favorite way to prepare ribs
"I got this recipe from an anicent and well used old taste of home meat pamphlet.. It is my favorite way to prepare ribs"View Full Recipe
Ingredients: steak sauce, ketchup, onions...
Prep Time:30 mins
Total Time: 2 hrs 30 mins
Recipe #130296
I have made this several times in the past, it is a delicious way to make beef ribs...the sauce from this is really good. Instead of broiling the ribs,...
"I have made this several times in the past, it is a delicious way to make beef ribs...the sauce from this is really good. Instead of broiling the ribs, you can grill then on the BBQ, and then finish baking in the oven with the sauce. If you are making more than 4 pounds of ribs, then double the sauce ingredients. Potato pancakes go wonderful with..."View Full Recipe
Ingredients: cinnamon, cloves, steak sauce...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
Recipe #465913
This recipe is a copycat of the original recipe from Taste of Peru in Chicago, Illinois.
Recipe #465913
"This recipe is a copycat of the original recipe from Taste of Peru in Chicago, Illinois."View Full Recipe
Ingredients: salt & freshly ground black pepper, rib eye steaks...
Prep Time:20 mins
Total Time: 30 mins
Recipe #243215
I created this soup as a result of a pantry and freezer clean-out/organization. My family loved it, and not only had seconds, but also ate it for breakfast...
"I created this soup as a result of a pantry and freezer clean-out/organization. My family loved it, and not only had seconds, but also ate it for breakfast the next morning! I make it in my 7 quart Hawkins Futura Pressure Cooker, but this could also be made using conventional means, just use less water and cook longer. The use of the steak may seem..."View Full Recipe
Ingredients: rib eye steaks, diced tomatoes...
Prep Time:30 mins
Total Time: 2 hrs
Recipe #373951
A nice tangy but not overpowering 3 step dinner for the whole family
"A nice tangy but not overpowering 3 step dinner for the whole family"View Full Recipe
Ingredients: steak sauce, dry mustard...
Prep Time:10 mins
Total Time: 4 hrs 10 mins
Recipe #251070
Roasting turns a so-so tomato into something pretty wonderful and tasty. It makes a high-season beauty that much more amazing. Here with a rib-eye steak...
"Roasting turns a so-so tomato into something pretty wonderful and tasty. It makes a high-season beauty that much more amazing. Here with a rib-eye steak it is oh so awesome!! Roast the tomatoes ahead of time so you can avoid having the oven on during the afternoon heat. I didn't allow for cooling time -- loosley based on a recipe from marthastewart.com...."View Full Recipe
Ingredients: cilantro, extra virgin olive oil...
Prep Time:15 mins
Total Time: 1 hrs 10 mins
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