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"You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!!"

Ingredients: pepper, garlic, onions...

"Tender, lip smacking, ribs in a fantastic sauce!!"

Ingredients: cider vinegar, pepper, onions...

"This is summer in a slow cooker! It's also one of those recipes that will mellow and taste even better the next day."

Ingredients: yellow mustard, honey, onions...

"This takes minutes to throw together in the morning and tastes delicious. Recipe is from Campbells."

Ingredients: dried thyme leaves, condensed French onion soup...

"Now you can have an intensely-flavored exotic meal on the table with very little effort! The lime zest and lime juices brighten the rich flavors, too."

Ingredients: fresh ground black pepper, fresh ginger...

"The flavor on these ribs is slightly sweet, slightly spicy, and the meat melts in your mouth. Definitely easier than the traditional method of hours long attended cooking. These can be served as an appetizer/party dish (would serve 6) or as an entree (would serve 4). From Secrets of slow cooking."

Ingredients: fresh ground black pepper, toasted sesame oil...

"Ribs are perfect for the slow cooker because the longer you cook them, the more tender they become. Here's a quick recipe to tempt your taste buds, served with it's own condiment. Time does not include slow cooking. I will prepare this in my slow cooker the night before, plop in the cooker the next day and forget about it. Voila, dinner is..."

Ingredients: nonalcoholic red wine, onions...

"You won't believe just how good these ribs really are. My family could have these ribs every week. They're great!"

Ingredients: fresh thyme, olive oil, onions...

"This is a wonderful slow cooker recipe for this type of meat, which tends to be pretty fatty. You might want to trim the fat before you brown the ribs. I didn't do that last time and I ended up cutting off a significant amount of fat off the ribs before I could serve them. But boy, are they yummy! Again, credit to the OrderingDisorder blog."

Ingredients: pepper, ketchup, paprika...

"I made this one up over 4th of July weekend 2000, eagerly waiting for my 1st daughter to be born. This is my dad's very favorite. It goes well with mashed potatoes and a salad. This can also be made in your slow cooker set at low 6-8 hours."

Ingredients: honey, country-style boneless pork ribs...

"Sounds delicious. Posted for safe-keeping. From Ladies Home Journal. Their nutritional info is VERY different from Zaar's for this recipe, I think Zaar is forgetting that there are bones in the ribs, not just 4 pounds of straight meat. LHJ version of nutrition: calories 480;
total fat 14.5g;
saturated fat 5.5g;
cholesterol 75mg;
..."

Ingredients: cornstarch, frozen pearl onions...