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"This is one of my main stand ins during winter months when I crave slow cooked flavors of beef. Horseradish and hint of curry may sound strange, but these two flavors go extremely well together. This recipe is not a beef curry recipe. Instead, a small amount of curry is used as a backdrop flavoring only....just a hint of curry and not meant as a..."

Ingredients: pepper, curry powder...

"In most tropical countries fruit is served at room temperature for this recipe it has to be well chilled before serving it over the hot spicy curried beef. The ribs that you choose must be very lean, well marbled. If they are large I recommend simmering them in water (bone in) for aprx 45 minutes to tenderize them, then remove the bones and continue..."

Ingredients: cooking oil, fresh mango...

"Sometimes I just luck out and come up with a winner in my house the very first time...this was one of those times and my family has decided this should become my new BBQ sauce/marinade of choice! Thank goodness I wrote down the ingredients as I went!!! Prep time includes marinating for up to 24 hours. This freezes well and will do up to three pounds..."

Ingredients: curry powder, tarragon leaves...

"Delicious, fall off the bone Beef Ribs with a tangy, sweet sauce, smoked on the barbecue, this is my Husband's much sought after recipe for Beef Ribs."

Ingredients: curry powder, molasses...

"Tender would be the word for these ribs when done!"

Ingredients: pepper, cornstarch...

"Now you can have an intensely-flavored exotic meal on the table with very little effort! The lime zest and lime juices brighten the rich flavors, too."

Ingredients: fresh ground black pepper, fresh ginger...

"Comfort food serve it with mashed potatoes."

Ingredients: curry powder, fat...

"I always double or triple the sauce ingredients since my family loves it poured over rice.
The recipe listed is the original amounts.
Can be done in the oven or crockpot.
I also cut the ribs into smaller racks .The weight listed is approximate"

Ingredients: cornstarch, curry powder...

"Marinating the short ribs over night is the key to the most tender beef short ribs. On the bbq or in the oven, these are absolutely amazing. Marinating time is not included in prep time"

Ingredients: curry powder, short rib of beef...

"If you enjoy a glaze-like sauce, remove the lid to the crockpot when the ribs are done. Turn the heat to high (if it isn't already) and simmer until thickened."

Ingredients: cinnamon sticks, pepper...

"I supposed you could use either beef or pork for these, depending on your preference. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company."

Ingredients: pepper, curry powder...

"Cooking Light, MARCH 2009"

Ingredients: fresh ground black pepper, fresh ginger...