Search

"This is my own finger licking good recipe that is a hit every time and you don't even have to fire up the barbie!"

Ingredients: ground cumin, paprika, salt...

"Very tender chunks of meat with a great Asian flavor that will melt in your mouth. Not too spicy, but you can add more pepper if you like it hotter. You can buy five-spice powder, a spice much like star anise, in most Oriental markets. Goes great with rice and steamed or stir-fried veggies for a nice Asian meal."

Ingredients: cooking oil, short rib of beef...

"I'm always looking for new recipes to make in my crock pot. Here's another easy and tasty one. I finally got around to making this I used pork spare ribs. I cooked them longer till they were falling off the bone. The sauce has a very good flavor. My husband was pleasantly surprised at the flavor.I found this in Family Circle Magazine."

Ingredients: cornstarch, pork ribs...

"Tender would be the word for these ribs when done!"

Ingredients: pepper, cornstarch...

"This is so easy to put together, and great served with cooked noodles. I have many crock pot recipes that I have collected over the years, and this is one of them, hope you enjoy! Please adjust amounts to taste. Double the sauce amount if using more than 3 pounds of beef. Add in a sliced onion also if desired. This will also work well with a small..."

Ingredients: cornstarch, hickory flavored barbecue sauce...

"I found this recipe in Southern Living! Yummy! I've prepared this the night before on low to have done for an early dinner! I did tweak it. The optional ingredients were added to the original recipe from Southern Living."

Ingredients: pepper, hickory flavored barbecue sauce...

"This recipe is a family favorite."

Ingredients: short rib of beef, dry mustard...

"A beefy, sweet, spicy un-thickened stew topped with short ribs. Try mashing up your potatoes in the sauce with a fork - a left over penchant from my childhood."

Ingredients: dried dill, diced tomatoes...

"Sweet and spicy, and so tender it will fall right off the bone. Great served over steamed rice with a side of Asian slaw."

Ingredients: instant minced onion, short rib of beef...

"Prep time is for browning the ribs."

Ingredients: beef consomme, short rib of beef...

"Found in Everyday with Rachael Ray March/2009.
It is recommended to eat with fried polenta.
Posted for safe keeping!!

update: I made this recipe last week end...served it with polenta...DH went wild for it! Delicious and Rich!"

Ingredients: chianti wine, onions...

"A little sweet, a little spicy, and very tasty."

Ingredients: short rib of beef, garlic salt...

"A great way to have dinner ready when you get home."

Ingredients: pepper, cornstarch...

"I'm too busy to brown ribs before crock potting so I just skim the fat off after they have cooked. This is so simple and delicious. Throw it together and then serve with brown rice for a simple hearty meal."

Ingredients: crushed tomatoes, onion soup mix...