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"These are actually 2 recipes, one for the chicken and the other for the wonderful BBQ sauce that can also be used on ribs."

Ingredients: Dijon mustard, fresh ground black pepper...

"I don't know if this is really French, but my cookbook calls it that. In any case, it's a really tasty soup to be enjoyed in the cold autumn evenings. Use beef ribs or other meaty part on the bone."

Ingredients: leeks, onions, parsley...

"This is a fantastic sauce that can be used on either chicken or ribs. If using chicken for only 2-3 people may want to cut sauce in half."

Ingredients: pork ribs, honey, mustard...

"Here's another recipe for our Chipotle Chili lovers! Enjoy! From Bon Appetit."

Ingredients: anaheim chilies, ground cumin...

"Recipe courtesy of Vikram Vij, Vij's Restaurant, in Vancouver Canada, reported (by Gourmet magazine) to be the best Indian restaurant in North America."

Ingredients: cinnamon bark, cumin powder...

"Beef short ribs braised in a big red until tender and juicy. I use chicken stock in this recipe because beef stock provided an overly heavy flavor that I didn't get when I made this with chicken stock."

Ingredients: dried rosemary, dried thyme...

"The aroma of these cooking on your grill is enough to make your neighbors drool. The longer you let this marinate, the better. I like to make the ribs in the marinade, freeze and vacuum seal for when ever company comes or to take to office potlucks."

Ingredients: cornstarch, dry sherry...

"“The chili-with-beans for people who don’t like beans in their chili.”

This red chili is a bit of a departure in that I use beans in it. Beans can complement a chili nicely but should be chosen carefully. Flavor and texture should not be overwhelming and should go well with the chilis and meat. This chili was made with..."

Ingredients: cilantro, dried red beans...

"From Bon Appetit 10/07.........
I followed the recipe exactly and the combination of the short ribs, creamy gorgonzola polenta and gremolata made a fabulous meal. Made the ribs the day before to make it easier to skim the fat. So much of the meal can be made ahead of time that it really makes for an easy prep the day of a dinner party. For what..."

Ingredients: fresh Italian parsley, gorgonzola...

"Winter comfort food at it's best! Feeds a crowd."

Ingredients: fresh ground black pepper, dry red wine...

"Yummy ribs"

Ingredients: Kahlua, honey, garlic cloves...

"Neeley's Short Ribs.
I put this here for safe keeping"

Ingredients: salt & freshly ground black pepper, dry red wine...

"Time consuming, but the meat is so juicy and tender it falls from the bone. This can be made up to 3 days in advance. One of my favorites for a nice dinner party. Adapted from Cooks illustrated."

Ingredients: frozen pearl onions, fresh ground black pepper...

"From the fabulous Lidia Bastianich, her recipe for Beef Short Ribs Braised in Red Wine. This is wonderful Sunday dinner comfort food and is easy to prepare once you master a bit of multi-tasking, reducing the wine while browning the ribs while the mushrooms soak, etc. I think mashed potatoes are the ultimate accompaniment for this..."

Ingredients: cloves, short rib of beef...