Search

"This is my own finger licking good recipe that is a hit every time and you don't even have to fire up the barbie!"

Ingredients: ground cumin, paprika, salt...

"Tender would be the word for these ribs when done!"

Ingredients: pepper, cornstarch...

"Definitely on a soup kick. LOVE this soup! Would make a great lunch or light dinner with a big slab of cornbread!"

Ingredients: cilantro, cooking spray...

"A beefy, sweet, spicy un-thickened stew topped with short ribs. Try mashing up your potatoes in the sauce with a fork - a left over penchant from my childhood."

Ingredients: dried dill, diced tomatoes...

"Tender ribs with a flavorful, spicy chile sauce. I like to serve this with black beans or poblano chiles stuffed with a seasoned goat cheese mixture, and sometimes a small salad."

Ingredients: dried ancho peppers, cracked black pepper...

"I'm too busy to brown ribs before crock potting so I just skim the fat off after they have cooked. This is so simple and delicious. Throw it together and then serve with brown rice for a simple hearty meal."

Ingredients: crushed tomatoes, onion soup mix...

"Sweet and spicy, and so tender it will fall right off the bone. Great served over steamed rice with a side of Asian slaw."

Ingredients: instant minced onion, short rib of beef...

"this is slow braised in the oven for 12 hours....or longer tightly sealed...serve with cheese polenta, or grits....."

Ingredients: beef shank, ketchup...

"Sticky and yummy -- a multiple napkin meal."

Ingredients: country-style spareribs, ketchup...

"A classic French peasant dish, the long slow stewing with carrots and pearl onions gives the meat an unexpected sweetness. Stew beef would be traditional and may be substituted, but the short ribs give it an additional unctuousness from their gelatin. Bone-in is preferable, but the nutrition information comes up wrong, so I listed the boneless first...."

Ingredients: chervil, dry red wine...

"This is a recipe out of a children's cookbook my parents bought me when I was little - in fact it's the first cookbook I ever owned called, 'Many Hands' from UNICEF. It's in storage right now, but when I get it out of storage I'll post more recipes from it."

Ingredients: short rib of beef, onions...

"Very tender chunks of meat with a great Asian flavor that will melt in your mouth. Not too spicy, but you can add more pepper if you like it hotter. You can buy five-spice powder, a spice much like star anise, in most Oriental markets. Goes great with rice and steamed or stir-fried veggies for a nice Asian meal."

Ingredients: cooking oil, short rib of beef...

"This is a recipe my dad threw together and it was delicious! Boiling the ribs helps to keep the beef from being too greasy. I'm winging it with the measurements because my dad never used them. Bear with me :)"

Ingredients: ketchup, onions, red potatoes...

"This recipe is in the October 2008 issue of Bon Appetit and is absolutely delicious. It is very easy to make but looks and tastes like you spent hours on it."

Ingredients: crusty bread, kosher salt...