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"This makes lots of sauce but that is how we like it."

Ingredients: cider, pepper, garlic...

"Delicious, fall off the bone Beef Ribs with a tangy, sweet sauce, smoked on the barbecue, this is my Husband's much sought after recipe for Beef Ribs."

Ingredients: curry powder, molasses...

"This is Brad Seaman's family's recipe for ribs. They're no-fuss, delicious ribs that use both a spice rub and a barbecue baste. Although there are plenty of good spice rubs you can buy, they're a snap to make, and by experimenting with the ingredients you can really add a personal touch to your ribs."

Ingredients: ground cumin, baby back ribs...

"The aroma wafting through your neighborhood of barbecuing beef ribs, will be inviting enough to entice drivers to pull over to the curb. They will look for the "new barbecue-shack" in town. They may knock on your door when they have tracked you down. Serve with generous helpings of garlic-bread, mixed green salad, corn on the cob, condiments..."

Ingredients: Dijon mustard, extra virgin olive oil...

"S-i-m-p-l-e beyond words! Two ingredients and about ten minutes to Tastebud Heaven. Serve with oven-roasted spuds (tossed with olive oil) and a broccoli salad."

Ingredients: beef steaks, pepper, oil...

"I got this recipe from an anicent and well used old taste of home meat pamphlet.. It is my favorite way to prepare ribs"

Ingredients: steak sauce, ketchup, onions...

"Oh my goodness, these are awesome! From the cookbook, Smoke and Spice."

Ingredients: cumin, fresh cilantro...