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I needed to use up some potatoes and found this recipe on msnbc.com. This is from her restaurant, and it's the best pot pie. It's so good that...
Recipe #349311
"I needed to use up some potatoes and found this recipe on msnbc.com. This is from her restaurant, and it's the best pot pie. It's so good that if you decide to leave the meat out you won't notice. It is a labor of love if you make the homemade pie crust (pate brisee), but the flaky buttery crust is half of what makes it so good. The..."View Full Recipe
Ingredients: cognac, dry red wine, eggs...
Prep Time:1 hrs 30 mins
Total Time: 2 hrs 5 mins
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