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Recipe #264346
From Bon Appetit 10/07.........
I followed the recipe exactly and the combination of the short ribs, creamy gorgonzola polenta and gremolata made a...
Recipe #264346
"From Bon Appetit 10/07.........View Full Recipe
I followed the recipe exactly and the combination of the short ribs, creamy gorgonzola polenta and gremolata made a fabulous meal. Made the ribs the day before to make it easier to skim the fat. So much of the meal can be made ahead of time that it really makes for an easy prep the day of a dinner party. For what..."
Ingredients: fresh Italian parsley, gorgonzola...
Prep Time:0 mins
Total Time: 3 hrs
"Great for a company dinner or whenever you want to impress ;P"View Full Recipe
Ingredients: dry red wine, fresh thyme...
Prep Time:20 mins
Total Time: 4 hrs 20 mins
Recipe #150328
Coriander lends subtle but exotic flavor to this year-round favorite. The longer the meat rests, the more juice it will retain. I found this recipe in...
Recipe #150328
"Coriander lends subtle but exotic flavor to this year-round favorite. The longer the meat rests, the more juice it will retain. I found this recipe in Cooking Light Magazine, December 2005 and we made this for a Thank You Dinner for a group of 6 - lovely."View Full Recipe
Ingredients: cooking spray, Dijon mustard...
Prep Time:20 mins
Total Time: 2 hrs 10 mins
Rib eye roast, seared and then roasted to perfection! Truly mouth watering. My family was my test subject. They are hard to impress.
Recipe #439249
"Rib eye roast, seared and then roasted to perfection! Truly mouth watering. My family was my test subject. They are hard to impress."View Full Recipe
Ingredients: merlot, fresh rosemary...
Prep Time:6 hrs
Total Time: 9 hrs
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