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"Posted in response to a request. The recipe was given to me by Miller, who is still with us in spirit. Thanks Miller!"

Ingredients: yellow mustard, dark brown sugar...

"I have always preferred my beef ribs grilled that is until I tried this slow long roasting method --- prep time includes marinating time."

Ingredients: chives, cinnamon...

"These are the best tasting beef ribs I have ever had in my entire life. This recipe was given to me by a dear friend, which was passed on to her in her family. I usually double this recipe when I make it. It's great in the oven or in the crockpot! I like to use the boneless beef spare ribs."

Ingredients: pepper, dark brown sugar...

"Don't worry if you do not have or cannot find Worcestershire sauce for this recipe. As any number of Recipezaar members will tell you, Worchestershire sauce, Wochestershire sauce, Worchteshire sauce, Worchestire sauce, Worcesershire sauce, Worstershire sauce, Worschesteshire sauce, Worstchestershire sauce, Worsheshire sauce, Wocestershire sauce,..."

Ingredients: dried marjoram, dried rosemary...

"Simple to make sauce really makes this good."

Ingredients: cider vinegar, pepper...

"Here's another recipe for our Chipotle Chili lovers! Enjoy! From Bon Appetit."

Ingredients: anaheim chilies, ground cumin...

"Plan ahead the brisket or ribs will need to marinate in the spice rub for 24 hours or more --- this recipe is for a 5-7 pound beef brisket, if you are making a larger one then double all ingredients --- servings and cooking time are only estimated depending on the size of your brisket --- I use my Kittencal's Famous Barbecue Sauce for Chicken and Ribs for this, you may use you own favorite..."

Ingredients: cumin, dry mustard...

"The best part about this recipe is that there is no pre-broiling or browning required, and they still taste great! Use any kind of ribs that your heart desires."

Ingredients: onions, paprika, sugar...

"My late Uncle Larry was all Texan and he loved to cook. This was his recipe for beef ribs. I like to use this on pork steaks though. Either way, enjoy it."

Ingredients: pepper, short rib of beef...

"From Cook's Illustrated magazine, Feb 09. Use a bold red wine like a Cabernet Sauvignon or Cotes du Rhone. Serve with egg noodles, mashed potatoes or roasted potatoes."

Ingredients: fresh ground black pepper, gelatin powder...

"I found this recipe in Southern Living! Yummy! I've prepared this the night before on low to have done for an early dinner! I did tweak it. The optional ingredients were added to the original recipe from Southern Living."

Ingredients: pepper, hickory flavored barbecue sauce...

"I have made this recipe many times using baby back pork ribs, the sauce from this is amazing, I have even added in a bottle of barbecue sauce in with the other ingredients! All ingredients can be doubled and adjusted to suit taste ---I most always serve these ribs with homemade fries or potato pancakes, see my Kittencal's Crispy Potato Pancakes --- If you prefer a more..."

Ingredients: cider vinegar, pepper...

"Although this may seem like a lengthy process, all of the work is done in advance. The end result is delicious comfort food. I serve garlic mashed potatoes and whatever vege is fresh at the time."

Ingredients: dried marjoram, diced tomatoes...

"This bbq sauce has a nice sweet flavor combined with a spicy kick. If you fix your ribs the way I have suggested, I guarantee you will have the most tender, delectable ribs you've ever eaten. These ribs are a huge hit at parties and family gatherings, I have yet to find someone that didn't fall head over heals for them! 1 quart will coat 4-6..."

Ingredients: dark corn syrup, distilled white vinegar...