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Recipe courtesy of Vikram Vij, Vij's Restaurant, in Vancouver Canada, reported (by Gourmet magazine) to be the best Indian restaurant in North America....
Recipe #85348
"Recipe courtesy of Vikram Vij, Vij's Restaurant, in Vancouver Canada, reported (by Gourmet magazine) to be the best Indian restaurant in North America."View Full Recipe
Ingredients: cinnamon bark, cumin powder...
Prep Time:15 mins
Total Time: 4 hrs 45 mins
Recipe #64249
A beefy, sweet, spicy un-thickened stew topped with short ribs. Try mashing up your potatoes in the sauce with a fork - a left over penchant from my childhood....
"A beefy, sweet, spicy un-thickened stew topped with short ribs. Try mashing up your potatoes in the sauce with a fork - a left over penchant from my childhood."View Full Recipe
Ingredients: dried dill, diced tomatoes...
Prep Time:35 mins
Total Time: 8 hrs 35 mins
These ribs and juices are good served with hot cooked jasmine rice.
Recipe #83177
"These ribs and juices are good served with hot cooked jasmine rice."View Full Recipe
Ingredients: short rib of beef, fresh ginger...
Prep Time:20 mins
Total Time: 3 hrs 20 mins
Recipe #156481
A really good stew-like meal. I served it with garlic mashed potatoes and everyone loved it.
"A really good stew-like meal. I served it with garlic mashed potatoes and everyone loved it."View Full Recipe
Ingredients: short rib of beef, fresh thyme...
Prep Time:30 mins
Total Time: 2 hrs 30 mins
"This is absolutely delicious"View Full Recipe
Ingredients: ground cumin, beef bones...
Prep Time:2 hrs 30 mins
Total Time: 2 hrs 54 mins
Recipe #424163
I do love to cook shortribs in the crockpot. They come out so perfectly cooked, tender and moist and well-flavored. This sounds like a great way to...
"I do love to cook shortribs in the crockpot. They come out so perfectly cooked, tender and moist and well-flavored. This sounds like a great way to cook them and I want to try it just as soon as I can (hot weather or not!) Recipe comes from a very exhaustive crockpot cookbook: "Slow Cooker: The best Cookbook Ever" by Diane Phillips...."View Full Recipe
Ingredients: dried thyme, English mustard...
Prep Time:30 mins
Total Time: 8 hrs 30 mins
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