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Recipe #175082
I like to use boneless beef ribs for this, so I guess it's somewhere between kalbi and bulgogi. Don't be put off by the long ingredient list--it's...
"I like to use boneless beef ribs for this, so I guess it's somewhere between kalbi and bulgogi. Don't be put off by the long ingredient list--it's really not at all difficult to make. You can use this marinade for kalbi (thin strips of beef short ribs), bulgogi (thinly sliced beef), or on chicken. This recipe freezes well, too, though I..."View Full Recipe
Ingredients: fresh ground pepper, dark sesame oil...
Prep Time:20 mins
Total Time: 4 hrs 20 mins
Recipe #451358
I got this recipe from an anicent and well used old taste of home meat pamphlet.. It is my favorite way to prepare ribs
"I got this recipe from an anicent and well used old taste of home meat pamphlet.. It is my favorite way to prepare ribs"View Full Recipe
Ingredients: steak sauce, ketchup, onions...
Prep Time:30 mins
Total Time: 2 hrs 30 mins
"Cooking Light, MARCH 2009"View Full Recipe
Ingredients: fresh ground black pepper, fresh ginger...
Prep Time:15 mins
Total Time: 6 hrs 15 mins
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