Search

"S-i-m-p-l-e beyond words! Two ingredients and about ten minutes to Tastebud Heaven. Serve with oven-roasted spuds (tossed with olive oil) and a broccoli salad."

Ingredients: beef steaks, pepper, oil...

"Winter comfort food at it's best! Feeds a crowd."

Ingredients: fresh ground black pepper, dry red wine...

"Being a "rib connoisseur", it took me years to find a barbecued rib recipe that was suitable. These ribs are raved about by family and friends - they're the best I've ever had! I serve them with potato salad and rolls."

Ingredients: cider vinegar, dark brown sugar...

"Not too sweet, not too spicy!! Just too easy for the great results."

Ingredients: cumin, dry mustard...

"This is so easy & so darned good. I just made a batch for my Mom who is under the weather, she really liked it - I omitted the onion for her as she can't tolerate it & she actually had a whole bowl when the day before all she could eat was a half a pear & a cup of tea... I love this stuff & usually eat it for a week after I make..."

Ingredients: pepper, diced tomatoes...

"Long, slow cooking makes for a luscious and tender meat. If you're a fan of baked onions, add a couple of whole peeled onions to the pan and bake. A delicious comfort food from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: short rib of beef, green bell peppers...