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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 4 recipes for...

    "beef-ribs" x

    "crockpot" x

    "marinades-and-rubs" x

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    Recipe #67025

    Burnt Tongue BBQ Sauce
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    This bbq sauce has a nice sweet flavor combined with a spicy kick. If you fix your ribs the way I have suggested, I guarantee you will have the most tender,...

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    Burnt Tongue BBQ Sauce
    By The Crazy Chef on July 18, 2003

    Recipe #67025

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    "This bbq sauce has a nice sweet flavor combined with a spicy kick. If you fix your ribs the way I have suggested, I guarantee you will have the most tender, delectable ribs you've ever eaten. These ribs are a huge hit at parties and family gatherings, I have yet to find someone that didn't fall head over heals for them! 1 quart will coat 4-6..."
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    Ingredients: dark corn syrup, distilled white vinegar...

    Rating: 96.00%;

    5 Reviews

    Prep Time:24 hrs

    Total Time: 27 hrs

    Recipe #72631

    Marna's Killer Rib Rub
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    Not too sweet, not too spicy!! Just too easy for the great results.

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    Marna's Killer Rib Rub
    By marna on October 3, 2003

    Recipe #72631

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    "Not too sweet, not too spicy!! Just too easy for the great results."
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    Ingredients: cumin, dry mustard...

    Rating: 76.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 4 hrs 5 mins

    Recipe #296631

    Merkman's Latest Rib Rub
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    Finger lickin, sweet and spicy goodness!!!
    Great flavor with minimum salt content.

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    Merkman's Latest Rib Rub
    By Chef #652263 on April 5, 2008

    Recipe #296631

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    "Finger lickin, sweet and spicy goodness!!!
    Great flavor with minimum salt content."
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    Ingredients: Mexican chili powder, granulated sugar...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #79188

    CQ's Barbecued Ribs
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    This is the way my mother prepared spareribs. She too was a fan of vinegary flavors (the Portuguese in us!), and these fit the bill. Just sweet enough,...

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    CQ's Barbecued Ribs
    By EdsGirlAngie on December 17, 2003

    Recipe #79188

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    "This is the way my mother prepared spareribs. She too was a fan of vinegary flavors (the Portuguese in us!), and these fit the bill. Just sweet enough, with a little bite of cider vinegar and dry mustard, slowly cooked and satisfying. Prep time includes marinating."
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    Ingredients: cumin, dry mustard, honey...

    Rating: 0.00%;

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    Prep Time:4 hrs

    Total Time: 6 hrs

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