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Posted in response to a request. The recipe was given to me by Miller, who is still with us in spirit. Thanks Miller!
Recipe #54234
"Posted in response to a request. The recipe was given to me by Miller, who is still with us in spirit. Thanks Miller!"View Full Recipe
Ingredients: yellow mustard, dark brown sugar...
Prep Time:1 hrs
Total Time: 3 hrs 45 mins
Sweet and spicy, and so tender it will fall right off the bone. Great served over steamed rice with a side of Asian slaw.
Recipe #118943
"Sweet and spicy, and so tender it will fall right off the bone. Great served over steamed rice with a side of Asian slaw."View Full Recipe
Ingredients: instant minced onion, short rib of beef...
Prep Time:5 mins
Total Time: 8 hrs 5 mins
Recipe #212264
Ribs are perfect for the slow cooker because the longer you cook them, the more tender they become. Here's a quick recipe to tempt your taste buds,...
"Ribs are perfect for the slow cooker because the longer you cook them, the more tender they become. Here's a quick recipe to tempt your taste buds, served with it's own condiment. Time does not include slow cooking. I will prepare this in my slow cooker the night before, plop in the cooker the next day and forget about it. Voila, dinner is..."View Full Recipe
Ingredients: nonalcoholic red wine, onions...
Prep Time:10 mins
Total Time: 20 mins
Recipe #72631
Not too sweet, not too spicy!! Just too easy for the great results.
"Not too sweet, not too spicy!! Just too easy for the great results."View Full Recipe
Ingredients: cumin, dry mustard...
Prep Time:5 mins
Total Time: 4 hrs 5 mins
Recipe #337743
I have not tried this recipe. I got this recipe from Ossg Recipes.
"I have not tried this recipe. I got this recipe from Ossg Recipes."View Full Recipe
Ingredients: cider vinegar, Splenda granular...
Prep Time:15 mins
Total Time: 4 hrs 15 mins
Recipe #251070
Roasting turns a so-so tomato into something pretty wonderful and tasty. It makes a high-season beauty that much more amazing. Here with a rib-eye steak...
"Roasting turns a so-so tomato into something pretty wonderful and tasty. It makes a high-season beauty that much more amazing. Here with a rib-eye steak it is oh so awesome!! Roast the tomatoes ahead of time so you can avoid having the oven on during the afternoon heat. I didn't allow for cooling time -- loosley based on a recipe from marthastewart.com...."View Full Recipe
Ingredients: cilantro, extra virgin olive oil...
Prep Time:15 mins
Total Time: 1 hrs 10 mins
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