Search

"This is summer in a slow cooker! It's also one of those recipes that will mellow and taste even better the next day."

Ingredients: yellow mustard, honey, onions...

"Heaven on a plate! Had these for dinner last night and we're wishing there had been leftovers. Served with portobello mushroom risotto and crusty bread for mopping up the sauce. Pure comfort food!"

Ingredients: pepper, extra virgin olive oil...

"These are so delicious with some hot basmati rice. The sauce is really a quintessential sweet and sour sauce which would be great with meatballs or other meats... Enjoy! (Adapted from a recipe I found on the Fine Cooking website)"

Ingredients: garlic, ketchup, margarine...

"This recipe is from Epicurious adapted from Daniel Boulud's Cafe Boulud Cookbook. I've made this 6 times already because my guests keep requesting this dish!"

Ingredients: Dijon mustard, short rib of beef...

"I found this recipe in Cooking Enthusiast catalog, under the title of French Influenced. Very tender meat and nice thick sauce. Wonderful flavor. The recipe did call for 2 large sprigs of fresh Rosemary and I opted to use bay leaves instead as I don't care for Rosemary."

Ingredients: cornstarch, onions...

"Roumanian style cooking is as familiar to me as mac and cheese is to all children. My parents, of Roumanian heritage, had a European lifestyle as they were growing up in southern Saskatchewan and this lifestyle was ingrained in their children as we were growing up. I grew to appreciate and love European cousine, and thanks to my mother, became quite..."

Ingredients: dry red wine, dried bay leaves...

"This came from one of my cooking magazines. Every single bite had the juicy taste of red wine (only cook this meal, if you enjoy the taste of red wine), and the beef was so tender, I've never had ribs so flavorful. This meal does need alittle attenion, so cook it on a day when you have a lot of free time!! ..."

Ingredients: dry red wine, extra virgin olive oil...

"My Grandma makes these for me and I love them... She originally got the recipe out of a cookbook (circa 1934). They are easy to make and fall off the bone delicious!"

Ingredients: ketchup, lemon juice, oil...

"I doodled around until I came up with this fantastic recipe. The 3 hours of prep time is actually the time it marinates in the refrigerator. THE ACTUAL PHYSICAL PREP TIME IS ONLY 5 MINUTES!"

Ingredients: honey, onion soup mix...

"Yummy ribs"

Ingredients: Kahlua, honey, garlic cloves...

"This recipe is from a private chef in Boston. Her name is Christine
Todaro. It was published in a local Boston paper. I have tried it, and
it is to die for. Hope you enjoy it."

Ingredients: Dijon mustard, crushed tomatoes...

"Tender ribs with a flavorful, spicy chile sauce. I like to serve this with black beans or poblano chiles stuffed with a seasoned goat cheese mixture, and sometimes a small salad."

Ingredients: dried ancho peppers, cracked black pepper...

"No barbecue sauce on these ribs but you'll still need the napkins!"

Ingredients: Dijon mustard, dry white wine...

"From Pol Martin Cookbook."

Ingredients: dried black beans, fresh parsley...