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"Posted in response to a request. The recipe was given to me by Miller, who is still with us in spirit. Thanks Miller!"

Ingredients: yellow mustard, dark brown sugar...

"Sometimes I just luck out and come up with a winner in my house the very first time...this was one of those times and my family has decided this should become my new BBQ sauce/marinade of choice! Thank goodness I wrote down the ingredients as I went!!! Prep time includes marinating for up to 24 hours. This freezes well and will do up to three pounds..."

Ingredients: curry powder, tarragon leaves...

"Copy Cat Recipe. I received a ton from my mom.. Here's another...I haven't adusted anything :O) On some I had to guess on the time and servings if I haven't tried them."

Ingredients: dark corn syrup, baby back ribs...

"I'm always looking for new recipes to make in my crock pot. Here's another easy and tasty one. I finally got around to making this I used pork spare ribs. I cooked them longer till they were falling off the bone. The sauce has a very good flavor. My husband was pleasantly surprised at the flavor.I found this in Family Circle Magazine."

Ingredients: cornstarch, pork ribs...

"This is Brad Seaman's family's recipe for ribs. They're no-fuss, delicious ribs that use both a spice rub and a barbecue baste. Although there are plenty of good spice rubs you can buy, they're a snap to make, and by experimenting with the ingredients you can really add a personal touch to your ribs."

Ingredients: ground cumin, baby back ribs...

"The best part about this recipe is that there is no pre-broiling or browning required, and they still taste great! Use any kind of ribs that your heart desires."

Ingredients: onions, paprika, sugar...

"This is so easy to put together, and great served with cooked noodles. I have many crock pot recipes that I have collected over the years, and this is one of them, hope you enjoy! Please adjust amounts to taste. Double the sauce amount if using more than 3 pounds of beef. Add in a sliced onion also if desired. This will also work well with a small..."

Ingredients: cornstarch, hickory flavored barbecue sauce...

"This is summer in a slow cooker! It's also one of those recipes that will mellow and taste even better the next day."

Ingredients: yellow mustard, honey, onions...

"This is probably the best homemade Korean grilled beef dish EVER, no exaggeration. I guess you can think of it as a Korean-style beef teriyaki. It is my daughter's favorite way to eat meat and I've never met an American who didn't like it.
I was surprised not to find any other kalbi recipe on the zaar, though there are many for braised..."

Ingredients: hot bean paste, garlic cloves...

"This takes minutes to throw together in the morning and tastes delicious. Recipe is from Campbells."

Ingredients: dried thyme leaves, condensed French onion soup...

"Real Simple Magazine October 2004"

Ingredients: fresh ground black pepper, fresh flat-leaf parsley...

"Heaven on a plate! Had these for dinner last night and we're wishing there had been leftovers. Served with portobello mushroom risotto and crusty bread for mopping up the sauce. Pure comfort food!"

Ingredients: pepper, extra virgin olive oil...

"These are so delicious with some hot basmati rice. The sauce is really a quintessential sweet and sour sauce which would be great with meatballs or other meats... Enjoy! (Adapted from a recipe I found on the Fine Cooking website)"

Ingredients: garlic, ketchup, margarine...

"I always double or triple the sauce ingredients since my family loves it poured over rice.
The recipe listed is the original amounts.
Can be done in the oven or crockpot.
I also cut the ribs into smaller racks .The weight listed is approximate"

Ingredients: cornstarch, curry powder...