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"I've been making this for a while, but had never written anything down. Needless to say, it was always a little different, depending on which vegetables I ended up using. My DH would always say "That was good, can we have it again?" To which I would reply....No! His obvious response was.... "Why don't you ever write anything..."

Ingredients: egg noodles, onions...

"A beefy, sweet, spicy un-thickened stew topped with short ribs. Try mashing up your potatoes in the sauce with a fork - a left over penchant from my childhood."

Ingredients: dried dill, diced tomatoes...

"I needed to use up some potatoes and found this recipe on msnbc.com. This is from her restaurant, and it's the best pot pie. It's so good that if you decide to leave the meat out you won't notice. It is a labor of love if you make the homemade pie crust (pate brisee), but the flaky buttery crust is half of what makes it so good. The..."

Ingredients: cognac, dry red wine, eggs...

"A really good stew-like meal. I served it with garlic mashed potatoes and everyone loved it."

Ingredients: short rib of beef, fresh thyme...

"I do love to cook shortribs in the crockpot. They come out so perfectly cooked, tender and moist and well-flavored. This sounds like a great way to cook them and I want to try it just as soon as I can (hot weather or not!) Recipe comes from a very exhaustive crockpot cookbook: "Slow Cooker: The best Cookbook Ever" by Diane Phillips...."

Ingredients: dried thyme, English mustard...