Search

"This recipe is a family favorite."

Ingredients: short rib of beef, dry mustard...

"This is a very simple to prepare dish which you can make up to two days ahead and then reheat - the flavour only gets better! It is wonderful served with scalloped potatoes and carrots or beets."

Ingredients: fresh ground pepper, cornstarch...

"Comfort food serve it with mashed potatoes."

Ingredients: curry powder, fat...

"This recipe has been in my family for as long as I can remember. It is unlike any other rib dish I have tried - I'm sure you will agree when you try it."

Ingredients: garlic, racks of baby-back pork ribs...

"The aroma wafting through your neighborhood of barbecuing beef ribs, will be inviting enough to entice drivers to pull over to the curb. They will look for the "new barbecue-shack" in town. They may knock on your door when they have tracked you down. Serve with generous helpings of garlic-bread, mixed green salad, corn on the cob, condiments..."

Ingredients: Dijon mustard, extra virgin olive oil...

"Easy go to work and come home to dinner recipe. Add potatoes when you add the carrots (if there is room) if you wish but I prefer mashed potatoes or noodles. Tasty but not too spicy. Add more hot sauce if you want it hotter"

Ingredients: crystallized ginger, instant minced garlic...

"This recipe may be used with any type of ribs.
Cutting the ribs after they are grilled makes a more attractive presentation."

Ingredients: fresh oregano, ribs...

"This is a wonderful, flavourful sauce made with beef short ribs. I love it over pasta but it would be great served over mashed potatoes as well."

Ingredients: dried thyme, dry red wine...

"For this recipe, look for short ribs that have at least 2 inches of meat on them. This is a wonderful dinner served with mashed potatoes and whatever vegetables your family likes."

Ingredients: dried thyme, dry white wine...