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"This is one of our favorite things to BBQ, everyone here loves sweet meat. I have experimented for years, and this is the best, lots of input from friends, and it started from Korean recipes. In Hawaii, we have alot of mixed up ethnic foods. This is almost always served with steamed white rice and some potato-mac salad and some salted cabbage."

Ingredients: toasted sesame oil, short rib of beef...

"This is probably the best homemade Korean grilled beef dish EVER, no exaggeration. I guess you can think of it as a Korean-style beef teriyaki. It is my daughter's favorite way to eat meat and I've never met an American who didn't like it.
I was surprised not to find any other kalbi recipe on the zaar, though there are many for braised..."

Ingredients: hot bean paste, garlic cloves...

"From Boy Meets Grill with Bobby Flay. I love all the ingredients in the sauce!"

Ingredients: fresh ginger, honey...

"This is from Rachael Ray's Everyday with Rachael Ray. I had some extra jam from my blackberry bushes left and wanted to use it up. I made mine on the grill while she did hers in the oven. I like to boil my baby backs for around 1/2 hours then place them on the grill and brush the sauce on them. This sauce is sweet with a kick (the chili powder)...."

Ingredients: fresh ground pepper, steak sauce...

"Marinating the short ribs over night is the key to the most tender beef short ribs. On the bbq or in the oven, these are absolutely amazing. Marinating time is not included in prep time"

Ingredients: curry powder, short rib of beef...

"Best barbecue I have ever tasted, it even beats 'competition' Barbecue from Tennessee or Memphis. The amazing part was that it was cooked in the oven and not on a BBQ Grill. though you can cook on BBQ grill for better flavors.
The sauce used in this recipe is ---- Select Pit Smoked Barbecue Sauce (from internet) it's sweet sauce with..."

Ingredients: baby back ribs, barbecue sauce...

"You can use either cut of short ribs for this recipe. While normally short ribs are best after a long slow cooking, here they are grilled or broiled quickly. They still come out tender and tasty. This makes for a nice change from the usual stewing process. Prep time does not include marinating time."

Ingredients: fresh ginger, garlic cloves...

"This is simple and easy. Excellent for beginners too. Nothing fancy, just good flavor. Does not include marinating time. Cook times approx, depending on your grill and how you like them."

Ingredients: short rib of beef, garlic...

"Just like Chinese take out. This is delicious served with Sticky Rice, Chinese Fried Rice or Chinese Egg Noodles."

Ingredients: garlic, green peppers...

"And I used to think that ribs were such a lotta trouble. A good friend showed me how to fix them this way. We prefer our Andrew P's BBQ sauce (posted here on zaar) with these ribs."

Ingredients: ribs, barbecue sauce...

"This recipe is posted by request. Half if needed."

Ingredients: pepper, cooking oil...

"There is a biblical reference to "Adam's Rib"; I just thought that would be a catchy name for this dish. Here, I've created two wet rubs; New Mexican with chipotle and other classic Latin seasonings. And a Korean-spiced wet rub of low sodium soy sauce, ginger and red pepper flakes.

This recipe is similar to what I use in..."

Ingredients: pepper, cumin, pork ribs...

"An essential part of an Argentinian style asado or barbeque. Flanken ribs are beef short ribs but they are cut differently. I have only once found them in the regular grocery store cut like that. Normally, I have to go to a Latin market or and Asian market. Serve with my favorite Chimichurri (Argentinean Parsley and Garlic Sauce)."

Ingredients: sea salt, beef short ribs...

"From the Ultimate Grill Book, these ribs are easy and tasty."

Ingredients: pepper, Dijon mustard...