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"NOTE THE TEMPERATURE CHANGE HALF WAY THROUGH THE COOKING! The "three steps" to this involve browning the ribs with your favorite seasonings, then with the sauce, then covering with foil and forgetting about them. The ingredient amounts are completely flexible and are all done to personal taste. I couldn't post the recipe without a..."

Ingredients: pepper, Season-All salt, salt...

"Prep time is for browning the ribs."

Ingredients: beef consomme, short rib of beef...

"This recipe is from Epicurious adapted from Daniel Boulud's Cafe Boulud Cookbook. I've made this 6 times already because my guests keep requesting this dish!"

Ingredients: Dijon mustard, short rib of beef...

"When I was a child, our next door neighbor made this sauce for pork or beef ribs. It was SO good that I requested the recipe from my mother once I grew up. I guarantee you will make this over and over if you try it."

Ingredients: corn syrup, honey...

"These ribs are so simple and so tasty! I know this recipe sounds a little strange but trust me! Simply layer the ingredients as listed. No mixing involved! They come out perfect every time. Finger-licking good!"

Ingredients: pork ribs, spaghetti sauce...

"This recipe comes from my Auntie LoLo. It's the best ribs I've ever tasted and the easiest by far to prepare. Can't beat scrumptious simplicity!
We usually get the country ribs, but you can use any ribs you so choose.
These are her instructions. We tend to triple the recipe because these taste sooo good the next day, also! My..."

Ingredients: honey, ketchup, garlic cloves...

"Best barbecue I have ever tasted, it even beats 'competition' Barbecue from Tennessee or Memphis. The amazing part was that it was cooked in the oven and not on a BBQ Grill. though you can cook on BBQ grill for better flavors.
The sauce used in this recipe is ---- Select Pit Smoked Barbecue Sauce (from internet) it's sweet sauce with..."

Ingredients: baby back ribs, barbecue sauce...

"These are tender and the meat falls right off the bone."

Ingredients: pork baby back ribs, barbecue sauce...

"I'm too busy to brown ribs before crock potting so I just skim the fat off after they have cooked. This is so simple and delicious. Throw it together and then serve with brown rice for a simple hearty meal."

Ingredients: crushed tomatoes, onion soup mix...

"Found this recipe somewhere online..."

Ingredients: pork rib racks, seasoning salt...

"And I used to think that ribs were such a lotta trouble. A good friend showed me how to fix them this way. We prefer our Andrew P's BBQ sauce (posted here on zaar) with these ribs."

Ingredients: ribs, barbecue sauce...

"Sticky and yummy -- a multiple napkin meal."

Ingredients: country-style spareribs, ketchup...

"An essential part of an Argentinian style asado or barbeque. Flanken ribs are beef short ribs but they are cut differently. I have only once found them in the regular grocery store cut like that. Normally, I have to go to a Latin market or and Asian market. Serve with my favorite Chimichurri (Argentinean Parsley and Garlic Sauce)."

Ingredients: sea salt, beef short ribs...

"Just 4 ingredients and a crock pot makes this dish."

Ingredients: pineapple jam, beef short ribs...