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"Posted in response to a request. The recipe was given to me by Miller, who is still with us in spirit. Thanks Miller!"

Ingredients: yellow mustard, dark brown sugar...

"This is probably the best homemade Korean grilled beef dish EVER, no exaggeration. I guess you can think of it as a Korean-style beef teriyaki. It is my daughter's favorite way to eat meat and I've never met an American who didn't like it.
I was surprised not to find any other kalbi recipe on the zaar, though there are many for braised..."

Ingredients: hot bean paste, garlic cloves...

"This bbq sauce has a nice sweet flavor combined with a spicy kick. If you fix your ribs the way I have suggested, I guarantee you will have the most tender, delectable ribs you've ever eaten. These ribs are a huge hit at parties and family gatherings, I have yet to find someone that didn't fall head over heals for them! 1 quart will coat 4-6..."

Ingredients: dark corn syrup, distilled white vinegar...

"These are so tender. We always get compliments when we make these with the easy to make homemade sauce. I often have to quadruple the recipe!!"

Ingredients: cider vinegar, pepper...

"The aroma wafting through your neighborhood of barbecuing beef ribs, will be inviting enough to entice drivers to pull over to the curb. They will look for the "new barbecue-shack" in town. They may knock on your door when they have tracked you down. Serve with generous helpings of garlic-bread, mixed green salad, corn on the cob, condiments..."

Ingredients: Dijon mustard, extra virgin olive oil...

"Korean Barbecue Short Ribs. Otherwise known as ‘galbi’, ‘kelbi’ and even ‘kalby’. I used only honey skipping the white sugar that is normally used. But you can add white sugar (in addition to the honey) if you are not watching the 1/4 cup sugar intake."

Ingredients: ginger, green onions, honey...

"This is simple and easy. Excellent for beginners too. Nothing fancy, just good flavor. Does not include marinating time. Cook times approx, depending on your grill and how you like them."

Ingredients: short rib of beef, garlic...

"Not too sweet, not too spicy!! Just too easy for the great results."

Ingredients: cumin, dry mustard...

"This recipe may be used with any type of ribs.
Cutting the ribs after they are grilled makes a more attractive presentation."

Ingredients: fresh oregano, ribs...

"My own recipe for a sweet spicy sauce to simmer beef ribs, then smoke them on the pit. Lots of room for variation, even if you don't have the exact ingedients!"

Ingredients: cayenne powder, dried guajillo chilies...

"The sauce for this must be made a day ahead and refrigerated overnight to blend flavors, then the ribs have to marinade in the sauce 8-24 hours, so plan a day ahead! This sauce has a definite "kick" to it, but you can adjust the cayenne, hot sauce and horseradish to taste."

Ingredients: yellow mustard, pepper...

"This is a fairly quick recipe that yields really super tender ribs in four main steps. Either beef or pork ribs can be used. In the end, they taste very similar to those served at Damon's Restaurants -- Kansas City (sweet) style."

Ingredients: cider vinegar, chili seasoning mix...

"This is taking a winter comfort foods using the oven outdoors. This method of cooking brings braising to a whole nother level.
Potatoes can be added."

Ingredients: Dijon mustard, dry rub seasonings...