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    Recipe #175082

    Kalbi
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    I like to use boneless beef ribs for this, so I guess it's somewhere between kalbi and bulgogi. Don't be put off by the long ingredient list--it's...

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    Kalbi
    By Halcyon Eve on June 27, 2006

    Recipe #175082

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    "I like to use boneless beef ribs for this, so I guess it's somewhere between kalbi and bulgogi. Don't be put off by the long ingredient list--it's really not at all difficult to make. You can use this marinade for kalbi (thin strips of beef short ribs), bulgogi (thinly sliced beef), or on chicken. This recipe freezes well, too, though I..."
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    Ingredients: fresh ground pepper, dark sesame oil...

    Rating: 93.40%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 4 hrs 20 mins

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