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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 5 recipes for...

    "beef-ribs" x

    "barbecue" x

    "comfort-food" x

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    Copycat Chili's Grilled Baby Back Ribs
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    Posted in response to a request. The recipe was given to me by Miller, who is still with us in spirit. Thanks Miller!

    Copycat Chili's Grilled Baby Back Ribs

    Recipe #54234

    0 More Info
    Copycat Chili's Grilled Baby Back Ribs
    By ciao on February 17, 2003

    Recipe #54234

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    "Posted in response to a request. The recipe was given to me by Miller, who is still with us in spirit. Thanks Miller!"
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    Ingredients: yellow mustard, dark brown sugar...

    Rating: 94.80%;

    65 Reviews

    Prep Time:1 hrs

    Total Time: 3 hrs 45 mins

    Recipe #147132

    Shannon's Sooo Good Barbecued Spareribs
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    These are so tender. We always get compliments when we make these with the easy to make homemade sauce. I often have to quadruple the recipe!!

    1 More Info
    Shannon's Sooo Good Barbecued Spareribs
    By Chef Shannon #4 on December 2, 2005

    Recipe #147132

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    "These are so tender. We always get compliments when we make these with the easy to make homemade sauce. I often have to quadruple the recipe!!"
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    Ingredients: cider vinegar, pepper...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #161210

    Grilled Prime Rib Bones With Deviled Mustard-Horseradish Sauce
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    The sauce for this must be made a day ahead and refrigerated overnight to blend flavors, then the ribs have to marinade in the sauce 8-24 hours, so plan...

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    Grilled Prime Rib Bones With Deviled Mustard-Horseradish Sauce
    By Kittencalskitchen on March 23, 2006

    Recipe #161210

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    "The sauce for this must be made a day ahead and refrigerated overnight to blend flavors, then the ribs have to marinade in the sauce 8-24 hours, so plan a day ahead! This sauce has a definite "kick" to it, but you can adjust the cayenne, hot sauce and horseradish to taste."
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    Ingredients: yellow mustard, pepper...

    Rating: 0.00%;

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    Prep Time:24 hrs

    Total Time: 24 hrs

    Sear, Braise and Glaze Boneless Ribs
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    This is taking a winter comfort foods using the oven outdoors. This method of cooking brings braising to a whole nother level.
    Potatoes can be added....

    Sear, Braise and Glaze Boneless Ribs

    Recipe #379293

    3 More Info
    Sear, Braise and Glaze Boneless Ribs
    By Rita~ on June 28, 2009

    Recipe #379293

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    "This is taking a winter comfort foods using the oven outdoors. This method of cooking brings braising to a whole nother level.
    Potatoes can be added."
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    Ingredients: Dijon mustard, dry rub seasonings...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #147665

    Shannon's Really, Really Good Barbecued Spareribs
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    These are so tender, we always get compliments when we make these with the easy to make homemade sauce. I often have to quadruple the recipe!!

    4 More Info
    Shannon's Really, Really Good Barbecued Spareribs
    By Chef Shannon #4 on December 7, 2005

    Recipe #147665

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    "These are so tender, we always get compliments when we make these with the easy to make homemade sauce. I often have to quadruple the recipe!!"
    View Full Recipe

    Ingredients: cider vinegar, pepper...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

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