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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 3 recipes for...

    "curry"x

    "beef-organ-meats" x

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    Recipe #77320

    Beef Liver & Onions Curried
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    This is an old Italian recipe that I got from a dear friend of mine, Martin San, and I slightly modified. I guarantee that this will be the BEST liver...

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    Beef Liver & Onions Curried
    By Alan Leonetti on November 26, 2003

    Recipe #77320

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    "This is an old Italian recipe that I got from a dear friend of mine, Martin San, and I slightly modified. I guarantee that this will be the BEST liver you've ever tasted! Even people who don't like liver will like this recipe."
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    Ingredients: pepper, curry powder...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 50 mins

    Recipe #443224

    Detroit Chili Dogs
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    Here's our take on the best of the (3) biggest Detroit Chili Dogs: Lafayette, Onassis, and National.

    We used every ingredient common to...

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    Detroit Chili Dogs
    By Chef #1552666 on December 1, 2010

    Recipe #443224

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    "Here's our take on the best of the (3) biggest Detroit Chili Dogs: Lafayette, Onassis, and National.

    We used every ingredient common to all three recipes, and then carefully picked the rest of the ingredients based on (3) months of research and from what we remember as being the best of all three.

    Purists will NOT include..."
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    Ingredients: yellow mustard, ground cumin...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 4 hrs

    Recipe #32471

    Calf Liver in Bacon Cream Sauce
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    I put the liver in the milk to soak before I go to work, so it is ready to use when I get home. A little extra soaking in the fridge doesn't seem to...

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    Calf Liver in Bacon Cream Sauce
    By *Pixie* on June 27, 2002

    Recipe #32471

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    "I put the liver in the milk to soak before I go to work, so it is ready to use when I get home. A little extra soaking in the fridge doesn't seem to hurt."
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    Ingredients: bacon fat, calf liver...

    Rating: 0.00%;

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    Prep Time:8 hrs

    Total Time: 8 hrs 20 mins

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