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    We returned 25 recipes for...

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    Recipe #304950

    This is my mother's recipe. I havent seen this anywhere else. This is a work in progress, figuring out the exact measurements of all the spices. I...

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    Flaczky - Polish Tripe Soup W Marjoram
    By Chef #586028 on May 27, 2008

    Recipe #304950

    "This is my mother's recipe. I havent seen this anywhere else. This is a work in progress, figuring out the exact measurements of all the spices. I like making this in bulk, you can definately reduce the ratios"
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    Ingredients: tripe, maggi seasoning...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #92273

    This dish is really DELICIOUS, even though my recipe for Stuffed Capon Skin is easier, and I think even better. Try them both. My recipe for the Stuffed...

    1 More Info
    "This dish is really DELICIOUS, even though my recipe for Stuffed Capon Skin is easier, and I think even better. Try them both. My recipe for the Stuffed Capon Skin is #92178 here on RecipeZaar. You may also want to use the Kishka stuffing and the Capon skin, therefore combining the two recipes. If you have questions e-mail me: AlanLeonetti@q.com"
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    Ingredients: pepper, casings, schmaltz...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 4 hrs 30 mins

    2 More Info
    Drstkova Polevka (Tripe Soup)
    By GarlicLover on November 25, 2001

    Recipe #14791

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    Ingredients: pepper, tripe, smoked meat...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Recipe #455135

    I know not everyone likes offal meats, but this is one of my favourite ways to prepare tripe. Posted for ZWT7

    3 More Info
    Tripe Florentine
    By Coasty on May 5, 2011

    Recipe #455135

    "I know not everyone likes offal meats, but this is one of my favourite ways to prepare tripe. Posted for ZWT7"
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    Ingredients: dry red wine, tripe...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Recipe #276197

    Prized by gourmets throughout the world, sweetbreads are the thymus glands of veal, young beef, lamb and pork.

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    Sweetbread Soup
    By Nyteglori on January 3, 2008

    Recipe #276197

    "Prized by gourmets throughout the world, sweetbreads are the thymus glands of veal, young beef, lamb and pork."
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    Ingredients: pepper, sweetbreads...

    Rating: 0.00%;

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    Prep Time:4 hrs

    Total Time: 6 hrs

    Recipe #21591

    This is an authentic cowboy meal from the days of the settlers. Have I made it? Nope, and don't intend to! Found in the book, A Cowboy Christmas....

    5 More Info
    Son-Of-A-Gun Beef Organs Stew
    By Lennie on March 5, 2002

    Recipe #21591

    "This is an authentic cowboy meal from the days of the settlers. Have I made it? Nope, and don't intend to! Found in the book, A Cowboy Christmas. The book says, "This traditional cowboy dish is not for the faint of heart.""
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    Ingredients: beef fat, beef heart...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 4 hrs 30 mins

    Recipe #233340

    This is favourite in the winter. You can leave out the potatoes and serve with mashed on the side.

    6 More Info
    Steak and Kidney Pie
    By Chef #457852 - bggio on June 8, 2007

    Recipe #233340

    "This is favourite in the winter. You can leave out the potatoes and serve with mashed on the side."
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    Ingredients: celery & leaves, lamb shoulder...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Recipe #131287

    Easy and tasty beef pop pie filling. Or make it a beef and kidney pot pie for something different and delicious!

    7 More Info
    Beef Pot Pie Filling - Dairy Free
    By Chelle_N on July 26, 2005

    Recipe #131287

    "Easy and tasty beef pop pie filling. Or make it a beef and kidney pot pie for something different and delicious!"
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    Ingredients: pepper, fresh parsley...

    Rating: 97.20%;

    7 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 25 mins

    Recipe #234313

    Adapted from a book with quite authentic international recipes published in 1951, A World of Good eating. I haven't tried it yet but can't wait....

    8 More Info
    English Steak and Kidney Pie
    By luvinlif2k on June 12, 2007

    Recipe #234313

    "Adapted from a book with quite authentic international recipes published in 1951, A World of Good eating. I haven't tried it yet but can't wait."
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    Ingredients: celery tops, dried parsley flakes...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #12422

    Tender heart and sour sauce.

    9 More Info
    Braised Heart Slices in Sour Sauce
    By Derf on October 5, 2001

    Recipe #12422

    "Tender heart and sour sauce."
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    Ingredients: fat, beef heart, dry wine...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 4 hrs

    Recipe #70579

    This is a delicious pate that can be made in no time (provided you have the liverwurst on hand). Very handy for unexpected company. It needs to be chilled...

    10 More Info
    Easy Pate
    By silky on September 5, 2003

    Recipe #70579

    "This is a delicious pate that can be made in no time (provided you have the liverwurst on hand). Very handy for unexpected company. It needs to be chilled for 1-2 hours before serving."
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    Ingredients: cream cheese, liverwurst...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #455560

    Posted for ZWT7-Italy. I found this on alleasyrecipes.com.

    11 More Info
    "Posted for ZWT7-Italy. I found this on alleasyrecipes.com."
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    Ingredients: fresh ground black pepper, dry oregano...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Recipe #16953

    Found this on the net and is posted by request. Let me know how it is.

    12 More Info
    Spanish Style Beef Liver-Crock Pot
    By Dib's on January 8, 2002

    Recipe #16953

    "Found this on the net and is posted by request. Let me know how it is."
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    Ingredients: pepper, onions, salt...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 8 hrs 10 mins

    Recipe #4624

    My family loves this and my husband even likes it--though he says he doesn't like liver.

    13 More Info
    "My family loves this and my husband even likes it--though he says he doesn't like liver."
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    Ingredients: onions, potatoes, salt...

    Rating: 80.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 1 hrs 30 mins

    Recipe #240582

    I grew up eating tongue. It was one of our favorite meals. If you like tongue you will love this. True comfort food!

    14 More Info
    Mom's Jewish Braised Fresh Beef Tongue
    By Nana Amy on July 15, 2007

    Recipe #240582

    "I grew up eating tongue. It was one of our favorite meals. If you like tongue you will love this. True comfort food!"
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    Ingredients: pepper, small red potatoes...

    Rating: 0.00%;

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    Prep Time:4 hrs

    Total Time: 4 hrs

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