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"I never thought I liked liver and onions until I learned how to make this in my Cooking Class."

Ingredients: pepper, dry white wine, oil...

"This is very delicious! Serve over garlic mashed potatoes and fresh frozen peas."

Ingredients: calf liver, baby beef liver...

"This recipe takes awhile but is sooo good."

Ingredients: lemon juice, milk, oil...

"Scrumptious and heart warming on a cool fall or winter night. Sooo worth the time and effort!! This is really good with or without the jalapeno pepper, the pepper is not traditional, but does add a nice bite."

Ingredients: fresh thyme, jalapeno peppers...

"From a book of British cookery. I would think you could substitute more mushrooms for the kidneys if, like me, you dislike kidneys. The original recipe used homemade puff pastry (another recipe in the same book, Rough Puff Pastry), but it's simpler to buy frozen puff pastry. Just remember that puff pastry is not the same thing as filo/phyllo dough...."

Ingredients: cream, fresh ground black pepper...

"This one is excellent"

Ingredients: egg yolks, onions, puff pastry...

"This is a simple one."

Ingredients: chuck steaks, egg yolks, milk...

"This is one of the best steak and kidney pie recipes of which I know. It was published by Matthew Fort in The Guardian newspaper and I have been using it for a long time now"

Ingredients: cooking oil, mustard powder...

"A good old fashioned recipe, found on The Foody web page. just finished cooking one perfect"

Ingredients: bouquet garni, ox tongue...

"These delicious meatballs can be made without the caul(pig apron) but it does help to retain moisture and gives an authentic taste. Best served with mashed potatoes or Pease Pudding - Yummy. This recipe is from Gary Rhode's Classic British Cookery."

Ingredients: pig apron, eggs, beef heart...

"A warming casserole dish that can also be turned into a pie. Delicious and easy to make too. This dish can easily be turned into a delicious pie. Just spoon the meat and some of the gravy into a pie dish, top with ready-rolled puff pastry then glaze with beaten egg - pierce the top to allow steam to escape. Bake at 400ºF for 25-30 mins until the..."

Ingredients: cornstarch, coarse grain mustard...

Ingredients: chuck steaks, egg yolks, milk...