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"This recipe calls for only 7 minutes of cooking time and recommends that the heart be served medium rare - I like mine just the slightest shade of pink so cook it a total of 12 minutes, but do not overcook"

Ingredients: pepper, veal heart, olive oil...

"I originally found this on the About.com website, but I've seen it on many sites that feature traditional Swiss recipes. Traditionally, the recipe calls for veal veal kidney, but pork loin and chicken can be used in place of veal. It's usually served with Swiss Rosti (hash brown potatoes) and paired with a Swiss white wine or Pinot grigio."

Ingredients: clarified butter, dry white wine...

"A savory Spanish dish found on another site that looked so intriguing."

Ingredients: pepper, dry sherry...

"The worst part of this recipe is cleaning the sweetbreads. Sweet breads are a gland located in the neck of cattle not what you may otherwise have heard!!!! They have a wonderful delicate flavor and once tried you'll want them again. They are very difficult to find now but if you ask your butcher they should be able to bring them in for you. I also..."

Ingredients: dry sherry, sliced mushrooms...

"An easy and tasty recipe to add liver into your menus. I've got this recipe from my russian grandmother. My whole family loves it including my three year old son."

Ingredients: eggs, onions, salt...

"Sweetbreads are a bother to prepare but are well worth the effort. Sweetbreads are the Thymus gland or pancreas of the animal. They are crisp on the outside and smooth inside when cooked right."

Ingredients: lamb sweetbreads, garlic powder...