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    We returned 5 recipes for...

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    "southwestern-united-states" x

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    Recipe #211443

    This is a crock pot version of authentic Texas Mexican (Tex-Mex) menudo. This is very easy to prepare.

    0 More Info
    Easy Crock Pot Menudo With Pig's Foot
    By Bobby Joe (Zhou) Moon on February 13, 2007

    Recipe #211443

    "This is a crock pot version of authentic Texas Mexican (Tex-Mex) menudo. This is very easy to prepare."
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    Ingredients: hominy, Menudo Spice Mix...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 7 hrs 10 mins

    Recipe #27608

    Hello again, 'Zaar doggies - it's me, Fido. Do you remember that I told you how I was using my "Fido's Favourite Food" (recipe ID...

    1 More Info
    "Hello again, 'Zaar doggies - it's me, Fido. Do you remember that I told you how I was using my "Fido's Favourite Food" (recipe ID # 24812) as bait to try and get a date with a cute little poodle that lives down the street? Well, it worked! She (Fifi is her name) is a very good cook herself, as it turns out. The other day she brought..."
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    Ingredients: chunky peanut butter, cilantro...

    Rating: 100.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs

    Recipe #323919

    This is the appetizer I love making on Christmas Eve! The recipe came from a fancy-schmancy cookbook my business partner gave me a few years ago. The...

    2 More Info
    Cast-Iron Cooked Foie Gras With Grilled Pineapple
    By Trinkets on September 8, 2008

    Recipe #323919

    "This is the appetizer I love making on Christmas Eve! The recipe came from a fancy-schmancy cookbook my business partner gave me a few years ago. The chef who created this dish is Robert McGrath who owns The Roaring Fork, in Phoenix. A must-have beverage with this is a nicely chilled bottle of Crystal! Whew, I do like the $$$ stuff!"
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    Ingredients: chives, cracked black pepper...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #65501

    "Little, fat, fried tortilla pocket stuffed with meat". Another good mexican meal. These are fun. It takes a little time to make but they are...

    3 More Info
    Gorditas con Carne
    By kcdelong on June 25, 2003

    Recipe #65501

    ""Little, fat, fried tortilla pocket stuffed with meat". Another good mexican meal. These are fun. It takes a little time to make but they are well worth the effort! Serve with beans and rice. Garnish with lettuce and tomatoes if you like."
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    Ingredients: tomatoes with juice, fresh cilantro...

    Rating: 0.00%;

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    Prep Time:50 mins

    Total Time: 3 hrs 5 mins

    Recipe #338785

    Calf's liver is sweeter and more delicately flavored than beef liver. From the Southwest chapter of the United States Regional Cookbook, Culinary...

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    Hígado Estilo Español - Calf Liver, Spanish Style
    By Molly53 on November 20, 2008

    Recipe #338785

    "Calf's liver is sweeter and more delicately flavored than beef liver. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: pepper, bacon fat, calf liver...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

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