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    We returned 3 recipes for...

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    Recipe #141292

    Crostini With Chicken Livers: Crostini Di Fegatini
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    Recipe courtesy of Emeril Lagasse, 2001. These are just wonderful and tasty.

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    Crostini With Chicken Livers: Crostini Di Fegatini
    By Manami on October 13, 2005

    Recipe #141292

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    "Recipe courtesy of Emeril Lagasse, 2001. These are just wonderful and tasty."
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    Ingredients: cognac, Italian bread...

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    Prep Time:20 mins

    Total Time: 55 mins

    Recipe #65501

    Gorditas con Carne
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    "Little, fat, fried tortilla pocket stuffed with meat". Another good mexican meal. These are fun. It takes a little time to make but they are...

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    Gorditas con Carne
    By kcdelong on June 25, 2003

    Recipe #65501

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    ""Little, fat, fried tortilla pocket stuffed with meat". Another good mexican meal. These are fun. It takes a little time to make but they are well worth the effort! Serve with beans and rice. Garnish with lettuce and tomatoes if you like."
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    Ingredients: tomatoes with juice, fresh cilantro...

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    Prep Time:50 mins

    Total Time: 3 hrs 5 mins

    Recipe #239321

    Mock Daube Glace Appetizer (Daube Glacé)
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    Daube is a classic French stew traditionally made with beef, red wine, vegetables, and seasonings. Daube Glace is a dish made with the stew chilled between...

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    Mock Daube Glace Appetizer (Daube Glacé)
    By littleturtle on July 9, 2007

    Recipe #239321

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    "Daube is a classic French stew traditionally made with beef, red wine, vegetables, and seasonings. Daube Glace is a dish made with the stew chilled between layers of jellied consommé. Traditionally it's pretty labor intensive, but this is a tasty imitation. Served on crusty French bread with mayonnaise, it makes an upscale and delicious..."
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    Ingredients: crackers, beef consomme...

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    Prep Time:15 mins

    Total Time: 24 hrs 15 mins

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