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    We returned 20 recipes for...

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    I never thought I liked liver and onions until I learned how to make this in my Cooking Class.

    Beef Liver and Onions With White Wine

    Recipe #14424

    0 More Info
    Beef Liver and Onions With White Wine
    By Gay Gilmore on November 17, 2001

    Recipe #14424

    "I never thought I liked liver and onions until I learned how to make this in my Cooking Class."
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    Ingredients: pepper, dry white wine, oil...

    Rating: 97.20%;

    14 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #14660

    This is very delicious! Serve over garlic mashed potatoes and fresh frozen peas.

    1 More Info
    "This is very delicious! Serve over garlic mashed potatoes and fresh frozen peas."
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    Ingredients: calf liver, baby beef liver...

    Rating: 90.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    This recipe takes awhile but is sooo good.

    Braised Beef Liver

    Recipe #54945

    2 More Info
    Braised Beef Liver
    By Aroostook on February 26, 2003

    Recipe #54945

    "This recipe takes awhile but is sooo good."
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    Ingredients: lemon juice, milk, oil...

    Rating: 100.00%;

    3 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    Recipe #41176

    Scrumptious and heart warming on a cool fall or winter night. Sooo worth the time and effort!! This is really good with or without the jalapeno pepper,...

    3 More Info
    Lancashire Hot Pot
    By Derf on September 24, 2002

    Recipe #41176

    "Scrumptious and heart warming on a cool fall or winter night. Sooo worth the time and effort!! This is really good with or without the jalapeno pepper, the pepper is not traditional, but does add a nice bite."
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    Ingredients: fresh thyme, jalapeno peppers...

    Rating: 86.60%;

    3 Reviews

    Prep Time:40 mins

    Total Time: 2 hrs 45 mins

    Recipe #58409

    A delicious tasting spread served on Ritz crackers.

    4 More Info
    Braunschweiger Spread
    By Domestic Goddess on April 6, 2003

    Recipe #58409

    "A delicious tasting spread served on Ritz crackers."
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    Ingredients: cream cheese, braunschweiger sausage...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Lamb liver is usually regarded as meat surplus or just trash. But whoever tries lamb liver will change this unjust bias. (You can try this meal with pork...

    Croatian BBQ Lamb Liver

    Recipe #300801

    5 More Info
    Croatian BBQ Lamb Liver
    By nitko on April 26, 2008

    Recipe #300801

    "Lamb liver is usually regarded as meat surplus or just trash. But whoever tries lamb liver will change this unjust bias. (You can try this meal with pork or veal liver, but it is not so good). This is very simple BBQ recipe."
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    Ingredients: pepper, lamb liver, milk...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    Recipe #143284

    When a buck is killed, the dish served that night should be scrapple

    6 More Info
    Deerhunter's Scrapple
    By Back40BBQ on October 31, 2005

    Recipe #143284

    "When a buck is killed, the dish served that night should be scrapple"
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    Ingredients: cornmeal, onions, deer heart...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    From a book of British cookery. I would think you could substitute more mushrooms for the kidneys if, like me, you dislike kidneys. The original recipe...

    Steak and Kidney (Or Mushroom) Pie

    Recipe #284171

    7 More Info
    Steak and Kidney (Or Mushroom) Pie
    By Halcyon Eve on February 4, 2008

    Recipe #284171

    "From a book of British cookery. I would think you could substitute more mushrooms for the kidneys if, like me, you dislike kidneys. The original recipe used homemade puff pastry (another recipe in the same book, Rough Puff Pastry), but it's simpler to buy frozen puff pastry. Just remember that puff pastry is not the same thing as filo/phyllo dough...."
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    Ingredients: cream, fresh ground black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 45 mins

    I know, this sounds disgusting! But it's amazing! I tried this at a friend's house. At first I was going to refuse, but my kids were watching...

    Grilled Chicken Livers in 7-Up

    Recipe #35570

    8 More Info
    Grilled Chicken Livers in 7-Up
    By Mirj on July 29, 2002

    Recipe #35570

    "I know, this sounds disgusting! But it's amazing! I tried this at a friend's house. At first I was going to refuse, but my kids were watching and I always berate them when they turn down food they haven't tasted, so.... wow, what a surprise! You can also use cola, or apple cider. Just make sure the liver is grilled to what you consider is..."
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    Ingredients: fresh ground black pepper, salt...

    Rating: 70.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #3085

    This one is excellent

    9 More Info
    Steak and Kidney Pie IIi
    By Doreen Randal on September 30, 1999

    Recipe #3085

    "This one is excellent"
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    Ingredients: egg yolks, onions, puff pastry...

    Rating: 80.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Recipe #1731

    This is a simple one.

    10 More Info
    Steak and Kidney Pie
    By Doreen Randal on September 30, 1999

    Recipe #1731

    "This is a simple one."
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    Ingredients: chuck steaks, egg yolks, milk...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Recipe #3144

    This is one of the best steak and kidney pie recipes of which I know. It was published by Matthew Fort in The Guardian newspaper and I have been using...

    11 More Info
    Steak and Kidney Pie V
    By Ian & Carol Rice on October 5, 1999

    Recipe #3144

    "This is one of the best steak and kidney pie recipes of which I know. It was published by Matthew Fort in The Guardian newspaper and I have been using it for a long time now"
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    Ingredients: cooking oil, mustard powder...

    Rating: 80.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 2 hrs

    Recipe #42933

    I have 5 mincemeat recipes that I've used for making pies over the years, (4 of them are meatless). However my dad always preferred the "traditional"...

    12 More Info
    " Traditional" Mincemeat (For Pies)
    By Dee514 on October 14, 2002

    Recipe #42933

    "I have 5 mincemeat recipes that I've used for making pies over the years, (4 of them are meatless). However my dad always preferred the "traditional" mincemeat pies and so do I. (I would be happy to post the "meatless" recipes on request). This is the Traditional (with meat) Mincemeat recipe that I made for many years. The only..."
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    Ingredients: currants, ground allspice...

    Rating: 0.00%;

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    Prep Time:1008 hrs

    Total Time: 1010 hrs

    Recipe #106956

    A good old fashioned recipe, found on The Foody web page. just finished cooking one perfect

    13 More Info
    Cold Pressed Ox Tongue
    By GEOFFREY HEWETT on December 27, 2004

    Recipe #106956

    "A good old fashioned recipe, found on The Foody web page. just finished cooking one perfect"
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    Ingredients: bouquet garni, ox tongue...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 4 hrs 30 mins

    Recipe #374797

    These delicious meatballs can be made without the caul(pig apron) but it does help to retain moisture and gives an authentic taste. Best served with mashed...

    14 More Info
    Faggots in Onion Gravy
    By lindseylcw on May 28, 2009

    Recipe #374797

    "These delicious meatballs can be made without the caul(pig apron) but it does help to retain moisture and gives an authentic taste. Best served with mashed potatoes or Pease Pudding - Yummy. This recipe is from Gary Rhode's Classic British Cookery."
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    Ingredients: pig apron, eggs, beef heart...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 55 mins

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