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    We returned 3 recipes for...

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    Recipe #43384

    Easy Braunschweiger Party Spread
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    A quick and easy spread for crackers, toast, chips, whatever for any party or get together.

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    Easy Braunschweiger Party Spread
    By Parasiticone Wilson on October 16, 2002

    Recipe #43384

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    "A quick and easy spread for crackers, toast, chips, whatever for any party or get together."
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    Ingredients: cream cheese, braunschweiger sausage...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #27387

    Bourbon Pate
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    Found this recipe in a fund raiser cookbook. It says The Ritz Carlton chef created this for a special luncheon for Food Editors given by the Bourbon Institute...

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    Bourbon Pate
    By Denise in NH on May 4, 2002

    Recipe #27387

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    "Found this recipe in a fund raiser cookbook. It says The Ritz Carlton chef created this for a special luncheon for Food Editors given by the Bourbon Institute in 1971.....the year I graduated from High School....31 years ago!!!"
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    Ingredients: garlic, hot pepper sauce...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #239321

    Mock Daube Glace Appetizer (Daube Glacé)
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    Daube is a classic French stew traditionally made with beef, red wine, vegetables, and seasonings. Daube Glace is a dish made with the stew chilled between...

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    Mock Daube Glace Appetizer (Daube Glacé)
    By littleturtle on July 9, 2007

    Recipe #239321

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    "Daube is a classic French stew traditionally made with beef, red wine, vegetables, and seasonings. Daube Glace is a dish made with the stew chilled between layers of jellied consommé. Traditionally it's pretty labor intensive, but this is a tasty imitation. Served on crusty French bread with mayonnaise, it makes an upscale and delicious..."
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    Ingredients: crackers, beef consomme...

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    Prep Time:15 mins

    Total Time: 24 hrs 15 mins

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