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"For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents."

Ingredients: Dijon mustard, dill pickle relish...

"I had left over liverwurst and mixed with the rest of ingredients. It's a big hit at party's! I've been making this for years.The main thing be sides taste is its easy and cheap."

Ingredients: cream cheese, liverwurst...

Ingredients: chives, cream, dried thyme...

"These are made from what is left after many ranchers castrate the spring calves. Many times they are just roasted over a campfire but the recipe below is what is served in local Colorado restaurants. Don't be a sissy about them. They are actually very good. Of course my prep time does not include the time to remove these meats from the animal."

Ingredients: pepper, cooking oil, cornmeal...

"If you read this recipe and think that it is hot you might like to know that the original recipe uses 14 small red peppers! Add more if you like. I only taste the sauce of this, because I don't like liver, and think it is hot enough. If you cannot get the lime leaves the only substitute I know of is lime zest. The flavors do improve if you make..."

Ingredients: coconut milk, powdered turmeric...

"This is the perfect red menudo. It takes a long time to cook so you may want to try this on a weekend if you work outside the home, but believe me, it so very good and actually quite simple to prepare. This is a meal in itself. This is fairly spicy, but you can adjust the heat level by reducing the amount of ground red pepper. Enjoy!"

Ingredients: corn tortillas, hominy...

"When a buck is killed, the dish served that night should be scrapple"

Ingredients: cornmeal, onions, deer heart...

"A quick and easy spread for crackers, toast, chips, whatever for any party or get together."

Ingredients: cream cheese, braunschweiger sausage...

"I am a Brit living in Florida and brought this recipe with me when I moved here over 25 years ago - and it's still made on a regular basis.
The secret is slow cooking the meat to increase the flavour. The addition of a good beer is optional and you may not want to do this if it is for children also. This recipe has a fairly long preparation..."

Ingredients: beef steaks, pepper...

"From a book of British cookery. I would think you could substitute more mushrooms for the kidneys if, like me, you dislike kidneys. The original recipe used homemade puff pastry (another recipe in the same book, Rough Puff Pastry), but it's simpler to buy frozen puff pastry. Just remember that puff pastry is not the same thing as filo/phyllo dough...."

Ingredients: cream, fresh ground black pepper...

"My DH loves liver so I make it for him.
He loved this.
From Healthy Eating Cookbook
Points 4."

Ingredients: pepper, calf liver, dried sage...

"A savory Spanish dish found on another site that looked so intriguing."

Ingredients: pepper, dry sherry...

"Try this tender dumpling with sauerkraut or buttered noodles. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: eggs, onions, parsley...

"Fannie Farmer has the best recipes."

Ingredients: mushrooms, olive oil, onions...