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Recipe #38700
Remembered I had this recipe in a 1983 cookbook.This is really good--not the strong taste you might think. If you like chicken livers, you'll like...
"Remembered I had this recipe in a 1983 cookbook.This is really good--not the strong taste you might think. If you like chicken livers, you'll like this. Not as complicated as it sounds!!"View Full Recipe
Ingredients: dried basil, dried oregano...
Prep Time:10 mins
Total Time: 50 mins
Recipe #287016
Specialty of the Restaurant Taveres, Lisbon, Portugal and taken from a magazine article in my grandmothers recipe box. Recipe requires 24 hour marinade,...
Recipe #287016
"Specialty of the Restaurant Taveres, Lisbon, Portugal and taken from a magazine article in my grandmothers recipe box. Recipe requires 24 hour marinade, not counted as part of the time. An optional item is 1/4 lb spleen pureed and added with the liver to the wine marinade."View Full Recipe
Ingredients: calf liver, garlic cloves...
Prep Time:15 mins
Total Time: 35 mins
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