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Recipe #265642
Try this tender dumpling with sauerkraut or buttered noodles. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts...
"Try this tender dumpling with sauerkraut or buttered noodles. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."View Full Recipe
Ingredients: eggs, onions, parsley...
Prep Time:15 mins
Total Time: 45 mins
Recipe #265618
A twist on a homey meal from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
"A twist on a homey meal from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."View Full Recipe
Ingredients: pepper, calf liver, onions...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #265827
Thrifty farmers used everything at butchering time. Nowadays, you can order heart from your butcher or meat man. Long slow simmering yields a tender,...
"Thrifty farmers used everything at butchering time. Nowadays, you can order heart from your butcher or meat man. Long slow simmering yields a tender, delicious meat. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."View Full Recipe
Ingredients: crackers, chestnuts...
Prep Time:1 hrs
Total Time: 5 hrs
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