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    We returned 6 recipes for...

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    Recipe #26235

    Beef Tongue and Horseradish Sauce
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    Different and not for everyone. The first time I served this family dish to my husband, he just looked at me.... and then he tried the first bite and...

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    Beef Tongue and Horseradish Sauce
    By Aroostook on April 24, 2002

    Recipe #26235

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    "Different and not for everyone. The first time I served this family dish to my husband, he just looked at me.... and then he tried the first bite and loved it!"
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    Ingredients: heavy cream, beef tongues...

    Rating: 97.20%;

    7 Reviews

    Prep Time:30 mins

    Total Time: 4 hrs 30 mins

    Braised Beef Liver
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    This recipe takes awhile but is sooo good.

    Braised Beef Liver

    Recipe #54945

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    Braised Beef Liver
    By Aroostook on February 26, 2003

    Recipe #54945

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    "This recipe takes awhile but is sooo good."
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    Ingredients: lemon juice, milk, oil...

    Rating: 100.00%;

    3 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    Recipe #168866

    Yankee Red Flannel Hash (Corned Beef Skillet Dish)
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    This was one of my favorites made by Mother, growing up in Nashville, TN. She got it from her Better Homes & Garden Cookbook (much older version...

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    Yankee Red Flannel Hash (Corned Beef Skillet Dish)
    By KeriLou on May 22, 2006

    Recipe #168866

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    "This was one of my favorites made by Mother, growing up in Nashville, TN. She got it from her Better Homes & Garden Cookbook (much older version than the one I got when I married). I recently tried this out on a dear upstate New Yorker friend who claimed "wasn't too crazy about beets" but loved this."
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    Ingredients: fat, canned beets, milk...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #265642

    Liver Dumplings ( Calf, Pork, Beef or Lamb )
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    Try this tender dumpling with sauerkraut or buttered noodles. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts...

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    Liver Dumplings ( Calf, Pork, Beef or Lamb )
    By Molly53 on November 14, 2007

    Recipe #265642

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    "Try this tender dumpling with sauerkraut or buttered noodles. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: eggs, onions, parsley...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #265618

    G'shtuptaful Lew'r - Stuffed Calf Liver
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    A twist on a homey meal from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    G'shtuptaful Lew'r - Stuffed Calf Liver
    By Molly53 on November 13, 2007

    Recipe #265618

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    "A twist on a homey meal from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: pepper, calf liver, onions...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #265827

    Pennsylvania Dutch Stuffed Beef Heart
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    Thrifty farmers used everything at butchering time. Nowadays, you can order heart from your butcher or meat man. Long slow simmering yields a tender,...

    5 More Info
    Pennsylvania Dutch Stuffed Beef Heart
    By Molly53 on November 15, 2007

    Recipe #265827

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    "Thrifty farmers used everything at butchering time. Nowadays, you can order heart from your butcher or meat man. Long slow simmering yields a tender, delicious meat. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: crackers, chestnuts...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 5 hrs

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